Fresh & Light Meals

Energize mornings with apple, oats, yogurt, cinnamon, berries, and crunchy toppings in each bowl.

Zucchini noodles tossed with cherry tomato pesto, basil, and Parmesan make a fresh, vibrant summer main.

Whole wheat pasta tossed with maple-roasted vegetables and vinaigrette for a flavorful, satisfying salad.

Tender rice balls stuffed with tuna and wrapped in nori offer a tasty Japanese snack for light meals or lunches.

Juicy chicken, cranberries, pecans, and celery in a creamy dressing—delicious in sandwiches or over greens.

Sautéed shrimp in garlic butter with tangy lemon and parsley. Quick, flavorful main dish ready in under 20 minutes.

Crisp cabbage tossed with vinaigrette, easy to prepare, ideal as a fresh side dish for German-style meals.