Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a weekend get-together when I wanted something satisfying yet easy to prepare. Everyone loved the creative combination of ingredients, and it quickly became a lunch favorite at our house.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep Meats and Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Create Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save Making these sandwiches for my family always sparks lively conversation at the table, as everyone shares their favorite ingredient mash-ups and requests seconds.
Serving Suggestions
Pair the sandwich with kettle chips or a crisp Italian white wine to round out your meal. Add a big green salad for a fresh accompaniment.
Tips for Customization
Swap any meat or cheese varieties to match your preferences, or use whole-wheat rolls for added fiber. Artichoke hearts or grilled zucchini also work wonderfully in the mix.
Allergen Information
This sandwich contains wheat, milk, and eggs. Mortadella may have tree nuts. Always double-check ingredient labels for unexpected allergens before serving to guests.
Save Enjoy these bold and satisfying sandwiches for lunch or as a centerpiece on your party spread. Fresh, flavorful, and endlessly customizable.
Recipe FAQ
- → What meats work best in this sandwich?
Classic choices include Genoa salami, smoked turkey, mortadella, and hot capicola. You can swap any for ham or roast beef based on your preference.
- → Can I substitute the cheeses?
Absolutely. Provolone and fresh mozzarella offer creamy flavor, but Swiss, cheddar, or your favorite Italian cheese work well too.
- → Is it possible to make this vegetarian?
Yes! Simply omit the meats and add extra vegetables like artichoke hearts, roasted zucchini, or even grilled eggplant.
- → How do I keep sandwiches fresh for parties?
Wrap them tightly and refrigerate for up to 2 hours. This allows flavors to meld and keeps the rolls from getting soggy.
- → What rolls are best for serving?
Italian hoagie or ciabatta rolls are ideal for holding the hefty, chopped filling. Toast lightly for added texture.
- → Any tips for serving with sides?
Kettle chips, Italian white wine like Pinot Grigio, or a simple green salad pair nicely with these sandwiches.