Save Tender shrimp sautéed in a fragrant garlic and butter sauce, finished with a hint of lemon. This dish is perfect when you need something quick, impressive, and full of flavor.
I first made this garlic shrimp for a weeknight dinner when I needed something light but satisfying. The aroma alone had my family gathering in the kitchen before it even hit the table.
Ingredients
- Seafood: 500 g (1 lb) large shrimp, peeled and deveined
- Aromatics: 4 cloves garlic, finely minced
- Fats: 2 tbsp unsalted butter, 1 tbsp olive oil
- Seasonings: 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, 1/4 tsp red pepper flakes (optional)
- Finishing: 1 tbsp lemon juice (freshly squeezed), 2 tbsp fresh parsley, chopped, Lemon wedges, for serving
Instructions
- Prep Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Heat Oils:
- Heat olive oil and butter in a large skillet over medium-high heat until the butter melts and starts to foam.
- Sauté Garlic:
- Add garlic and sauté for 30 seconds, stirring constantly to avoid burning.
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2 minutes without stirring, then flip and cook for another 2 minutes until pink and opaque.
- Finish Sauce:
- Sprinkle in red pepper flakes (if using), add lemon juice, and toss to coat.
- Add Herbs:
- Remove from heat and stir in chopped parsley.
- Serve:
- Serve immediately with lemon wedges.
Save My kids love to squeeze extra lemon over their shrimp, and we always toast bread to mop up the flavorful sauce together around the dinner table.
Required Tools
Large skillet, spatula or tongs, knife and cutting board
Allergen Information
Contains shellfish (shrimp) and dairy (butter). For dairy allergies, substitute olive oil for butter. Always check ingredient labels if you have sensitivities.
Nutritional Information
Calories: 180, Total Fat: 9 g, Carbohydrates: 2 g, Protein: 23 g per serving
Save This shrimp is perfect for entertaining or a simple weeknight dinner. Enjoy every bite with good company.
Recipe FAQ
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp completely and pat them dry before cooking for best texture and flavor.
- → Is this dish suitable for gluten-free diets?
Yes, all main ingredients are naturally gluten-free. Check labels for cross-contamination if sensitive.
- → What can I serve alongside?
Great accompaniments include rice, pasta, or crusty bread to absorb the garlic butter sauce.
- → How do I make it dairy-free?
Replace the butter with extra olive oil to keep the dish rich and flavorful without dairy.
- → Can I adjust the spice level?
Definitely. Add more or less red pepper flakes to suit your preference, or omit them for a milder taste.
- → Will leftovers keep well?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.