Save A hearty, flavorful one-pan meal featuring golden potatoes, juicy sausage, and fresh herbs—perfect for a cozy weeknight dinner.
I first made this skillet for a chilly autumn evening when we wanted something quick, filling, and bursting with flavor. The combination of golden potatoes, savory sausage, and fresh herbs was an instant hit in our home.
Ingredients
- Smoked sausage or Italian sausage: 400 g (14 oz), sliced into 1 cm rounds
- Baby potatoes: 600 g (1.3 lbs), halved
- Yellow onion: 1 large, sliced
- Bell peppers: 2 (red and/or yellow), sliced
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme leaves: 1 tbsp (or 1 tsp dried)
- Fresh rosemary: 1 tbsp, chopped (or 1 tsp dried)
- Smoked paprika: 1 tsp
- Salt and black pepper: to taste
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
Instructions
- Brown the sausage:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5&7 minutes. Remove sausage from the skillet and set aside.
- Cook the potatoes:
- Add the remaining olive oil and butter to the skillet. Add potatoes and cook, stirring occasionally, until they start to turn golden and become fork-tender, about 10&12 minutes.
- Soften the vegetables:
- Add the onion and bell peppers to the skillet. Sauté for 5 minutes until softened.
- Add aromatics and seasonings:
- Stir in the garlic, thyme, rosemary, smoked paprika, salt, and pepper. Cook for 1 minute until fragrant.
- Combine and finish:
- Return the sausage to the skillet. Stir well to combine and cook for another 3&5 minutes, letting the flavors meld.
- Serve:
- Remove from heat. Sprinkle with fresh parsley and serve hot.
Save This meal instantly became a family favorite—the kids love digging into the colorful potatoes and sausage, and we often end up with no leftovers because everyone goes in for seconds.
Required Tools
Large skillet, chef&s knife, cutting board, wooden spoon or spatula
Allergen Information
Contains: None inherently, but sausage may contain gluten, dairy, or soy so check labels if sensitive
Nutritional Information (per serving)
Calories: 410, Total Fat: 25 g, Carbohydrates: 28 g, Protein: 18 g
Save Finish with a sprinkle of fresh herbs and enjoy with your favorite bread or salad. This skillet comes together quickly and delivers rustic flavors everyone will love.
Recipe FAQ
- → Can I use sweet potatoes instead of baby potatoes?
Absolutely. Sweet potatoes add a sweeter flavor and work well in this skillet. Cut them into similar sized pieces for even cooking.
- → What type of sausage is best?
Smoked sausage or Italian sausage both work wonderfully. Choose gluten-free for dietary needs and your preferred heat level for taste.
- → Can I add other vegetables?
Yes, try adding cherry tomatoes, zucchini, or mushrooms for extra color and flavor during the last few minutes of cooking.
- → How do I prevent potatoes from sticking to the skillet?
Ensure your skillet is hot and coated with oil before adding potatoes. Stir occasionally and use a non-stick skillet if available.
- → Is this skillet gluten-free?
If you select gluten-free sausage, the dish does not inherently contain gluten, making it suitable for sensitive diets.
- → Can I make this ahead?
The dish can be prepared ahead and reheated, but for best texture, enjoy it fresh from the skillet. Leftovers keep well for 2 days.