Save A festive, crowd-pleasing nacho platter arranged and decorated to resemble a football field—perfect for game day gatherings.
I always enjoy making this platter for friends because it brings out smiles and excitement during the game.
Ingredients
- Chips: 400 g (14 oz) tortilla chips
- Cheese & Toppings: 250 g (9 oz) shredded cheddar cheese, 250 g (9 oz) shredded Monterey Jack cheese, 1 can (400 g/14 oz) black beans drained and rinsed, 150 g (5 oz) sliced black olives, 3 ripe avocados, 1 lime juiced, 1/2 tsp salt, 200 g (7 oz) sour cream, 3 medium tomatoes diced, 1 small red onion finely chopped, 1 jalapeño thinly sliced (optional), 1 bunch fresh cilantro chopped, 200 g (7 oz) salsa
- Optional Protein: 250 g (9 oz) cooked and shredded chicken seasoned or 250 g (9 oz) cooked ground beef seasoned
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F).
- Arrange Chips:
- Arrange the tortilla chips in an even layer on a large rectangular baking sheet or platter to form the field.
- Add Cheese:
- Sprinkle cheddar and Monterey Jack cheeses evenly over the chips.
- Distribute Toppings:
- Distribute black beans and olives over the cheese. Add cooked chicken or beef if using.
- Bake:
- Bake in the oven for 8–10 minutes until the cheese is melted and bubbly.
- Make Guacamole:
- While baking, mash avocados with lime juice and salt to make guacamole.
- Prepare Pico de Gallo:
- In a small bowl mix diced tomatoes red onion and cilantro for a fresh pico de gallo.
- Apply Guacamole:
- Remove nachos from the oven. Using a spatula spread guacamole in two thick lines at each short end to represent end zones.
- Pipe Sour Cream Lines:
- Fill a piping bag or zip-top bag with sour cream snip the tip and pipe lines across the field to depict yard markers and a midfield line. Add small dots for hash marks.
- Add Garnishes:
- Place salsa bowls at either end as goal posts and scatter jalapeño slices and extra cilantro as garnish.
- Serve:
- Serve immediately with extra salsa guacamole and sour cream on the side.
Save This platter always brings my family together on game days creating fun memories and delicious moments.
Required Tools
Large rectangular baking sheet or platter Oven Mixing bowls Spatula Piping bag or zip-top bag (for sour cream lines)
Allergen Information
Contains dairy (cheese sour cream) If adding meat may contain gluten or soy depending on seasoning Contains avocado (latex-fruit syndrome risk) Always check ingredient labels for hidden allergens
Nutritional Information (per serving)
Calories 480 Total Fat 25 g Carbohydrates 48 g Protein 16 g
Save Enjoy this festive platter with friends and family adding your own twist for every game day.
Recipe FAQ
- → How do you create the football field effect on the nachos?
Arrange chips on a large rectangular tray, then pipe sour cream lines as yard markers and spread guacamole to mimic end zones, creating the football field look.
- → Can this dish be made vegetarian or vegan?
Yes, skip the meats and use plant-based cheese and sour cream alternatives to keep it vegetarian or vegan-friendly.
- → What cheeses work best for melting on nachos?
Cheddar and Monterey Jack cheeses melt smoothly, providing rich flavor and a gooey texture ideal for nachos.
- → How can I add extra spice to the platter?
Incorporate sliced jalapeños, hot sauce, or pickled peppers to elevate the heat level according to taste.
- → What are some good serving suggestions for this platter?
Serve alongside fresh salsa, guacamole, and sour cream for dipping, and pair with light Mexican lagers or margaritas for a complete game day spread.
- → How long does it take to prepare this nacho platter?
Approximately 35 minutes total, including preparation and baking time, making it a quick option for entertaining.