Save A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
I first served this at a holiday gathering and everyone loved the festive touch and flavors combined in an easy wrap.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts, 1/2 cup plain Greek yogurt, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 small garlic clove minced, Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas, 4 cups chopped romaine lettuce, 1/2 cup cherry tomatoes halved, 1/4 cup shredded Parmesan cheese, 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Preheat and Prepare:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Slice and Coat Chicken:
- Slice chicken breasts into strips. In a bowl, toss with Greek yogurt to coat.
- Breadcrumb Mixture:
- In another bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Bake Chicken:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18–20 minutes turning halfway until golden and crispy.
- Make Dressing:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Warm Tortillas:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Assemble Wraps:
- Lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine, cherry tomatoes, roasted red pepper strips (arranged at one end as Santa hats), crispy chicken, and shredded Parmesan.
- Finish and Serve:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Save This wrap quickly became a favorite at family gatherings especially during the holidays because of its festive look and satisfying flavors.
Serving Suggestions
Pair these wraps with sparkling water or a crisp Sauvignon Blanc to complement the flavors.
Variations
For a lighter version substitute grilled chicken instead of breaded and baked. Add thinly sliced radishes or cucumber for extra crunch.
Storage
Wraps can be assembled in advance but drizzle with extra dressing and add tomatoes just before serving to keep fresh.
Save This festive chicken Caesar wrap combines ease and flavor for a meal you&ll want to make again and again.
Recipe FAQ
- → How do I get the chicken crispy?
Coat chicken strips in a mixture of panko breadcrumbs, Parmesan, and spices, then bake at 400°F until golden and crispy, about 18-20 minutes.
- → Can I substitute the dressing ingredients?
Yes, the lighter Caesar dressing can be adjusted by varying the yogurt or mustard quantities to suit your taste while keeping a tangy balance.
- → What’s the purpose of roasted red pepper strips?
They add a sweet, colorful accent to the wrap, creating a festive look reminiscent of Santa hats.
- → How should I warm the tortillas?
Warm tortillas briefly in a dry skillet or microwave to make them pliable for easy rolling without tearing.
- → Are there alternatives to breaded chicken?
Yes, grilled chicken can be used for a lighter version, offering a different texture and flavor.