Save A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
This recipe is perfect for entertaining guests and can be customized with your favorite meats and cheeses.
Ingredients
- Meats: 120 g cooked ham cut into 2 cm cubes, 120 g smoked turkey breast cut into 2 cm cubes
- Cheeses: 120 g cheddar cheese cut into 2 cm cubes, 120 g Swiss cheese cut into 2 cm cubes
- Pickles & Vegetables: 12 small dill pickles cut into chunks, 12 cherry tomatoes
- Garnishes & Extras: 12 pitted green olives (optional), Fresh parsley for garnish (optional)
- Miscellaneous: 12 small wooden skewers (about 10 15 cm long)
Instructions
- Prepare Ingredients:
- Prepare all ingredients by cutting the meats, cheeses, and pickles into even-sized cubes or chunks.
- Assemble Skewers:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
- Add More:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).
- Repeat:
- Repeat the process for all skewers, arranging the order as desired for visual appeal.
- Arrange:
- Arrange skewers on a serving platter and garnish with fresh parsley, if desired.
- Serve:
- Serve immediately or refrigerate covered until ready to serve.
Save Family and friends love gathering around these colorful skewers which always spark conversation and smiles.
Notes
Pair with a crisp white wine or light lager. Make ahead and refrigerate for up to 4 hours.
Required Tools
Sharp knife, cutting board, small wooden skewers, serving platter
Allergen Information
Contains Milk (cheese). May contain Sulfites (pickles olives) depending on brand. No gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern.
Save A simple yet impressive appetizer perfect for any occasion or gathering.
Recipe FAQ
- → What meats work well in these skewers?
Cooked ham and smoked turkey breast provide tender, flavorful options, but chicken or salami can be substituted for variety.
- → Which cheeses are best for skewering?
Cheddar and Swiss cheeses hold their shape well and complement the meats with creamy textures and mild sharpness.
- → Can I prepare these skewers in advance?
Yes, assemble and refrigerate the skewers covered for up to 4 hours before serving to maintain freshness.
- → How can I add more flavor to these skewers?
Try including pickled onions, roasted red peppers, or garnishing with fresh parsley for added depth and color.
- → What drinks pair well with these savory skewers?
Crisp white wines or light lagers complement the savory and tangy elements perfectly for a balanced taste experience.
- → Are these skewers suitable for special diets?
They are gluten-free but always check processed ingredients for hidden gluten or sulfites if sensitive.