Save Crispy baked pasta chips tossed with a flavorful blend of seasonings make a fun and creative snack that everyone will love. These golden bites are perfect for munching or dipping into your favorite sauce.
I discovered pasta chips while looking for unique party snacks, and they quickly became a hit at every gathering. I love how effortless it is to switch up the seasonings and get a delicious result every time.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni (penne (farfalle))
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder (1 tsp smoked paprika (1/2 tsp dried oregano (1/2 tsp chili flakes (optional) (1/2 tsp sea salt (1/4 tsp ground black pepper (2 tbsp grated Parmesan cheese (optional (or use nutritional yeast for vegan))
Instructions
- Prepare oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil (garlic powder (smoked paprika (oregano (chili flakes (if using) (salt (black pepper (and Parmesan or nutritional yeast.
- Arrange:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes (tossing halfway through (until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save Making these pasta chips became a weekend tradition in my family (where everyone picked their favorite seasonings and dips. It's now a requested snack for movie nights and picnics.
Serving Ideas
Enjoy your pasta chips with marinara (hummus (or yogurt dip for an extra layer of flavor. Try pairing with fresh veggies for a complete party platter.
Flavor Variations
Change up the seasonings by using ranch spice (zaatar (curry powder (or even a sprinkle of lemon zest. Mix and match to suit your taste.
Tips for Extra Crunch
For a crispier finish (try air frying at 200°C (400°F) for 12–14 minutes. Make sure the pasta is well dried before seasoning to avoid sogginess.
Save This easy snack is always a crowd pleaser and brings a fun twist to classic pasta. Try it once and these crunchy chips may become a staple in your kitchen.
Recipe FAQ
- → Can I use different types of pasta?
Yes, short pasta shapes like rigatoni, penne, or farfalle work well and become crisp when baked.
- → How do I make these extra crunchy?
Try air frying the seasoned pasta at 200°C for 12–14 minutes instead of baking for added crunch.
- → Which dips pair best with these chips?
Popular options include marinara sauce, hummus, or yogurt dips. Feel free to experiment with favorites!
- → How can I prepare a vegan version?
Substitute Parmesan cheese with nutritional yeast to keep the dish vegan-friendly.
- → Are there quick seasoning alternatives?
Try ranch, zaatar, or curry powder for an easy twist on the classic flavor blend.
- → What allergens should I watch for?
This dish contains wheat (gluten) and potentially dairy. Use substitutes if dairy-free or vegan options are needed.