Save A comforting, creamy casserole featuring tender chicken, cheesy Alfredo sauce, and soft tortillas, all baked to golden perfection. Perfect for a family dinner or potluck.
I first made this Chicken Alfredo Tortilla Bake after searching for something cozy yet different for our weekly family dinner. The kids love the cheesy sauce and soft tortillas, and it quickly became a requested favorite for both casual nights and special occasions.
Ingredients
- Cooked chicken breast: 2 cups, shredded or diced
- Alfredo sauce: 2 cups (homemade or store-bought)
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: 1/2 cup, grated
- Ricotta or cottage cheese: 1 cup
- Fresh baby spinach: 1 cup, chopped
- Onion: 1/2 cup, finely diced
- Garlic: 2 cloves, minced
- Flour tortillas: 6 large
- Dried Italian herbs: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Salt: 1/2 teaspoon (adjust to taste)
- Chopped fresh parsley (optional): 1/4 cup, for garnish
Instructions
- Prepare for baking:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Sauté vegetables:
- In a skillet over medium heat, cook onion in a bit of olive oil for 2 to 3 minutes until translucent. Add minced garlic and cook for about 30 seconds until fragrant.
- Add spinach:
- Stir in chopped spinach, cooking until wilted, about 1 minute. Remove mixture from heat.
- Make filling:
- In a large bowl, combine cooked chicken, sautéed vegetables, ricotta or cottage cheese, 1/2 cup mozzarella, 1/4 cup Parmesan, Italian herbs, salt, and pepper. Mix well.
- Layer base:
- Spread 1/2 cup Alfredo sauce over the bottom of the prepared baking dish.
- Fill and roll tortillas:
- Place a tortilla flat. Spoon about 1/6 of chicken mixture down the center, roll up, and place seam-side down in baking dish. Repeat with all tortillas and filling.
- Add topping:
- Pour remaining Alfredo sauce evenly over rolled tortillas. Sprinkle with reserved mozzarella and Parmesan cheese.
- Bake:
- Cover dish with foil. Bake for 20 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.
- Finish:
- Let rest for 5 minutes. Garnish with fresh parsley, if desired, before serving.
Save The first time we made this, my youngest helped roll the tortillas and was so proud to serve everyone at dinner. Now, making this dish together is a little family tradition that always brings us together in the kitchen.
Required Tools
To make this recipe, you will need a 9x13-inch baking dish, skillet, mixing bowls, knife, chopping board, measuring cups, spoons, and aluminum foil.
Allergen Information
This dish contains milk from cheese and Alfredo sauce and wheat from the tortillas. Some tortillas or sauces may also contain egg. Always check ingredient labels for hidden allergens before preparing for sensitive diets.
Nutritional Information
Each serving provides about 430 calories, 22 g total fat, 32 g carbohydrates, and 27 g protein.
Save This comforting casserole is a family favorite and easy to make again and again. Serve hot and enjoy every cheesy bite!
Recipe FAQ
- → Can I use rotisserie chicken?
Yes, rotisserie chicken works well and saves time. Shred or dice the meat before combining with the other ingredients.
- → What can I add for extra vegetables?
Sautéed mushrooms, steamed broccoli, or bell peppers are delicious options for increasing vegetable content.
- → Is it possible to make this lighter?
For a lighter dish, use low-fat cheeses or substitute whole wheat tortillas. You can also add extra spinach or vegetables.
- → Which type of Alfredo sauce is best?
Use your favorite store-bought or homemade Alfredo sauce. Freshly made sauce often gives a richer flavor.
- → How should leftovers be stored?
Cool completely, then refrigerate in an airtight container for up to three days. Reheat portions as needed.
- → What side dish pairs well?
A crisp green salad and a glass of Chardonnay complement the creamy flavors beautifully.