Save A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
This recipe is a favorite for weeknight dinners when we want something flavorful yet fast to prepare.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise, 1–2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, Salt and pepper to taste
- Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced (optional)
Instructions
- Make chipotle mayo:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Cook bacon:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Assemble wraps:
- Spread about 2 tablespoons of chipotle mayo over each tortilla. Layer shredded lettuce, tomato slices, red onion, and avocado if using down the center of each tortilla. Top with 2 slices of crispy bacon per wrap. Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Save My family loves gathering around the kitchen counter as I assemble these wraps, enjoying the fresh crunchy textures together.
Required Tools
Large skillet, small mixing bowl, knife and cutting board, paper towels
Allergen Information
Contains Eggs (mayonnaise), Wheat (tortillas), Pork (bacon). May contain Soy (check mayo and tortillas), Milk (dependent on tortilla brand). Always check labels for allergens or cross-contamination warnings.
Nutritional Information
Per wrap: Calories 465, Total Fat 30 g, Carbohydrates 34 g, Protein 17 g
Save These wraps combine bold flavors with fresh ingredients to make a quick meal everyone will enjoy.
Recipe FAQ
- → How do I make the chipotle mayo?
Mix mayonnaise with finely minced chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper to balance smoky and tangy flavors.
- → Can I substitute turkey bacon?
Yes, turkey bacon works well for a lighter alternative with less fat but similar savory taste.
- → How should I cook the bacon for best results?
Cook bacon in a skillet over medium heat until crispy, then drain on paper towels to remove excess grease before assembling.
- → What veggies complement the wraps?
Romaine lettuce, tomato slices, and thinly sliced red onion add freshness and crunch to balance the rich bacon and mayo.
- → Is there a way to add extra brightness to the flavor?
A squeeze of lime or a handful of fresh cilantro enhances brightness and lifts the smoky, savory elements.