Save A bold and flavorful flatbread featuring spicy buffalo chicken, creamy blue cheese, and crisp vegetables—perfect for sharing or as a satisfying meal.
I first made this flatbread for a game night and everyone asked for seconds. The spicy tang of buffalo sauce pairs so well with creamy blue cheese, creating a memorable bite every time.
Ingredients
- Flatbread Base: 2 large flatbreads or naan (about 25 cm/10-inch each)
- Buffalo Chicken: 2 cups cooked chicken breast, shredded; 1/4 cup buffalo wing sauce (store-bought or homemade); 1 tbsp unsalted butter, melted
- Toppings: 1 cup mozzarella cheese, shredded; 1/2 cup blue cheese, crumbled; 1/3 cup red onion, thinly sliced; 1/3 cup celery, finely diced
- Garnish: 2 tbsp chopped fresh chives or green onions; Optional: extra buffalo sauce and blue cheese dressing for drizzling
Instructions
- Preheat Oven:
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Prepare Chicken:
- In a bowl, combine shredded chicken, buffalo wing sauce, and melted butter. Mix until the chicken is evenly coated.
- Assemble Flatbreads:
- Place flatbreads on the prepared baking sheet. Sprinkle half the mozzarella cheese evenly over the bases.
- Add Toppings:
- Distribute the buffalo chicken mixture evenly over the flatbreads. Top with remaining mozzarella cheese, blue cheese crumbles, red onion, and celery.
- Bake:
- Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
- Finish and Serve:
- Remove from the oven. Garnish with chopped chives or green onions. Drizzle with extra buffalo sauce and blue cheese dressing if desired. Slice and serve warm.
Save This flatbread has become a weekend staple in our home, especially when my family craves bold flavors without a lot of fuss.
Variations
Swap blue cheese for feta to mellow out the flavor, or use ranch dressing for a tangy twist. Add sliced jalapeos or even fresh diced tomatoes for extra brightness.
Serving Suggestions
Pair with a crisp lager, chilled Sauvignon Blanc or a simple green salad for a complete meal.
Storage and Reheating
Store leftover flatbread in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) until warmed through and the crust regains its crispness.
Save With bold buffalo flavor and creamy cheese on every slice, this flatbread is sure to be a hit at your next gathering. Enjoy sharing it with friends or savoring leftovers the next day.
Recipe FAQ
- → Can I use other cheeses instead of blue cheese?
Yes, mozzarella or feta can be great alternatives for melting texture and tanginess.
- → What is the best way to cook the flatbread base?
Preheat the oven to 220°C (425°F) and bake on a parchment-lined sheet until golden and bubbly, about 12-15 minutes.
- → How can I add extra heat to this dish?
Add sliced jalapeños or drizzle additional buffalo sauce before serving to increase the spiciness.
- → Is rotisserie chicken suitable for this preparation?
Yes, shredded rotisserie chicken works well and saves preparation time without compromising flavor.
- → What drinks pair well with this buffalo chicken flatbread?
Light lagers or a crisp Sauvignon Blanc complement the spicy and creamy flavors nicely.