Save A hearty comforting casserole packed with seasoned ground beef tender rice beans and melty cheese all baked in a zesty Tex-Mex tomato sauce. This dish brings together classic Tex-Mex flavors in a way that is satisfying for both weeknight dinners and gatherings.
Tex-Mex casseroles are a go-to in our house especially when I want something everyone will devour without fuss. The first time I made this beef & rice version my family raved about the cheesy topping and the subtle kick from the green chilies.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g) drained and rinsed
- Yellow onion: 1 medium diced
- Red bell pepper: 1 medium diced
- Garlic: 2 cloves minced
- Long-grain white rice: 1 cup (200 g) uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g) undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g) divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp or to taste
- Black pepper: 1/4 tsp
- Fresh cilantro: chopped (optional garnish)
- Sliced jalapeños: (optional garnish)
- Sour cream: (optional garnish)
Instructions
- Prep Oven & Dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Cook Beef:
- In a large skillet over medium-high heat cook ground beef until browned. Drain excess fat if necessary.
- Sauté Vegetables:
- Add diced onion bell pepper and garlic to skillet. Sauté for 3 4 minutes until softened.
- Season:
- Stir in chili powder cumin paprika oregano salt and pepper. Cook for 1 minute until fragrant.
- Add Rice & Liquids:
- Add uncooked rice diced tomatoes with their juice tomato sauce and beef broth. Mix well.
- Fold in Beans & Cheese:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Transfer & Bake:
- Transfer mixture to prepared casserole dish and spread evenly. Cover tightly with foil and bake for 30 minutes.
- Add Cheese & Finish Baking:
- Remove foil sprinkle remaining 1/2 cup (55 g) cheddar over top and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- Rest & Garnish:
- Let rest for 5 minutes before serving. Garnish with cilantro jalapeños and sour cream as desired.
Save This casserole is a staple for our busy weeknights and my kids love helping sprinkle cheese on top before baking. Sharing this meal always brings everyone to the table with smiles and hungry appetites.
Serving Suggestions
Serve with tortilla chips a crisp green salad or steamed veggies to balance the flavors and add extra crunch to your plate.
Storage & Leftovers
Cool leftovers completely then store in airtight containers in the fridge for up to 3 days. Reheat in the oven covered with foil until warmed through.
Nutrition Information
Each serving is approximately 420 calories 17 g fat 41 g carbs and 26 g protein making it filling and balanced for most diets.
Save This Tex-Mex beef & rice casserole is sure to be a hit the next time you need comfort food. Dig in while it is hot and gooey!
Recipe FAQ
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as lighter alternatives without sacrificing flavor or texture.
- → Is it possible to make this dish vegetarian?
Replacing ground beef with sautéed mushrooms or plant-based crumbles works well. Additional veggies can enhance texture.
- → What cheeses work best for topping this bake?
Cheddar provides richness, but Monterey Jack or Mexican cheese blends also melt nicely and add extra flavor.
- → Can I prepare this dish ahead of time?
Yes, assemble it in advance and refrigerate before baking. Just increase baking time slightly if starting cold.
- → What sides complement this Tex-Mex bake?
Serve with tortilla chips, fresh salsa, or a crisp green salad to balance the hearty casserole.