Juicy BBQ Chicken Sliders

BBQ Chicken Sliders & Fries bring together juicy shredded barbecue chicken nestled inside soft slider buns served alongside crispy golden fries. This easy American classic is ideal for casual gatherings or family dinners, offering a flavorful, satisfying meal that everyone can enjoy. The combination of tender chicken, tangy barbecue sauce, melted cheddar, and crunchy coleslaw makes each bite unforgettable.

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The recipe balances smoky and tangy flavors with textures ranging from tender chicken, creamy coleslaw, melted cheddar, and crisp fries. It’s also flexible enough to adapt for different tastes or dietary preferences.

Ingredients

• Chicken & Sauce
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
• Sliders
  • 12 slider buns
  • 6 slices cheddar cheese, halved
  • 1 cup coleslaw (prepared or homemade)
  • 2 tablespoons unsalted butter, melted
• Fries
  • 4 large russet potatoes
  • 2 tablespoons vegetable oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

1. Preheat oven to 425°F (220°C).

2. Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.

3. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.

4. Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.

5. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).

6. Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.

7. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.

8. Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.

9. Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.

10. To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.

11. Serve sliders hot with crispy fries on the side.

Zusatztipps für die Zubereitung

Ensure the chicken is patted dry before seasoning for better searing. Toss fries evenly with oil and spices to promote consistent crispiness. Use fresh coleslaw or prepare your own for optimal flavor and texture. Toasting the buns with butter adds richness and prevents sogginess from the BBQ sauce.

Varianten und Anpassungen

For a spicy kick, add pickles or sliced jalapeños to the sliders. You can cook the chicken in a slow cooker on LOW for 4 hours as an alternative to baking. Swap russet potatoes for sweet potatoes if preferred to make sweet potato fries.

Serviervorschläge

Serve the sliders hot from the oven with crispy fries on the side. Pair with extra coleslaw or pickle slices for refreshing contrast. These sliders also go great with a cold beverage and fresh salad for a complete meal.

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This BBQ Chicken Sliders & Fries recipe is a foolproof way to satisfy hunger with delicious homemade flavors. Its balance of textures and tastes will make it a favorite at any table, whether for a laid-back dinner or a lively gathering.

Recipe FAQ

→ How can I make the chicken more flavorful?

Season the chicken with smoked paprika, garlic powder, and onion powder before searing. Baking it covered in barbecue sauce helps retain moisture and infuses flavor throughout.

→ What’s the best way to get crispy fries?

Cut potatoes evenly, toss them with oil, salt, pepper, and paprika, and bake on parchment paper at a high temperature, flipping halfway to ensure crispiness.

→ Can I prepare sliders ahead of time?

You can cook and shred the chicken in advance, then assemble sliders just before serving to keep buns from becoming soggy.

→ Are there any good alternatives for slider toppings?

Adding pickles or sliced jalapeños provides an extra tangy or spicy kick, complementing the rich barbecue flavors.

→ Is slow cooker an option for cooking the chicken?

Yes, chicken can be cooked on LOW in a slow cooker for 4 hours instead of baking, resulting in tender, shreddable meat.