Save A comforting fusion dish combining the creamy richness of classic stroganoff with the bold flavors of taco-seasoned ground beef. Perfect for a quick weeknight dinner with a Tex-Mex twist.
I first made this stroganoff for my family after craving something hearty but with a hit of spice. Blending taco seasoning into a traditional creamy base turned out to be a surprising favorite even for my picky eaters.
Ingredients
- Ground beef: 1 lb (450 g), 80/20 or leaner
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Mushrooms: 1 cup (150 g) sliced cremini or white mushrooms
- Taco seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp, adjust to taste
- Tomato paste: 2 tbsp
- Beef broth: 1 cup (240 ml)
- Sour cream: 1 cup (240 g)
- Cream cheese: 2 tbsp, softened
- Wide egg noodles: 8 oz (225 g)
- Fresh cilantro or parsley: 2 tbsp chopped, optional
Instructions
- Cook Noodles:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Brown the Beef:
- In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spatula (about 5 minutes). Drain excess fat if needed.
- Sauté Vegetables:
- Add the chopped onion and cook for 2 minutes until softened. Stir in garlic and mushrooms; cook for another 3 to 4 minutes until mushrooms are tender.
- Season:
- Sprinkle in taco seasoning, smoked paprika, salt, and pepper. Stir well to coat beef and vegetables.
- Simmer Sauce:
- Add tomato paste and cook for 1 minute, then pour in beef broth. Bring to a gentle simmer and cook for 5 minutes, allowing flavors to develop.
- Add Dairy:
- Reduce heat to low. Stir in cream cheese until melted and incorporated. Add sour cream and mix until sauce is smooth and creamy.
- Combine & Serve:
- Add cooked noodles to skillet and toss to combine, ensuring all noodles are coated in sauce. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro or parsley if desired.
Save This stroganoff brought my family together around the table after a busy day. Everyone loved the creamy sauce with just the right amount of taco flair.
Required Tools
Large skillet, pot for boiling noodles, wooden spoon or spatula, measuring cups and spoons, knife and cutting board
Allergen Information
Contains: Wheat (egg noodles), Milk (sour cream, cream cheese). May contain: Eggs (check noodle brand) and potential allergens in taco seasoning or broth.
Nutritional Information
Per serving: 540 calories, 28 g fat, 44 g carbohydrates, 28 g protein
Save This fusion stroganoff is the ideal blend of homey comfort with a lively twist. Enjoy with a crisp salad or steamed vegetables.
Recipe FAQ
- → Can I use turkey instead of beef?
Yes, ground turkey is a great alternative and offers a lighter option with similar results.
- → How do I make it spicy?
Add cayenne pepper or diced pickled jalapeños for extra heat without overpowering the other flavors.
- → Is Greek yogurt a good substitute for sour cream?
Greek yogurt adds a tangy twist and creamy texture, making it a tasty substitute for sour cream.
- → What other noodles can I use?
Wide egg noodles work best, but penne, fusilli, or gluten-free alternatives also blend well with the sauce.
- → How can I make this vegetarian?
Replace ground beef with plant-based crumbles and ensure your broth and seasoning are vegetarian-friendly.
- → What garnishes work best?
Fresh cilantro or parsley adds brightness, but green onions or diced tomatoes also taste great.