Save A German street food classic featuring juicy bratwurst sausages topped with a tangy, lightly spiced curry ketchup sauce. Perfect for a quick meal or snack.
I tried Currywurst while traveling in Berlin and was amazed by how fast it is served and how comforting the flavors are, especially when paired with fries or a bread roll.
Ingredients
- Sausages: 2 large bratwurst sausages (approx. 250 g total), 1 tablespoon vegetable oil
- Curry Sauce: 1/2 cup (120 ml) ketchup, 1 tablespoon tomato paste, 2 teaspoons mild curry powder (plus extra to garnish), 1 teaspoon Worcestershire sauce, 1 teaspoon honey or sugar, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1 tablespoon apple cider vinegar, 2 tablespoons water, pinch of salt and black pepper
Instructions
- Cook the Sausages:
- Heat the vegetable oil in a skillet over medium heat. Add bratwurst sausages and cook, turning occasionally, until browned and cooked through, about 10–12 minutes. Remove from the pan and let rest for 2 minutes.
- Prepare the Curry Sauce:
- While the sausages cook, combine ketchup, tomato paste, curry powder, Worcestershire sauce, honey, smoked paprika, onion powder, garlic powder, apple cider vinegar, water, salt, and black pepper in a small saucepan. Stir well and simmer over low heat for 5 minutes, stirring occasionally until the sauce is thickened and fragrant.
- Slice and Plate:
- Slice the cooked bratwurst into bite-sized pieces and arrange on a plate.
- Add the Sauce:
- Generously spoon the warm curry sauce over the sausage pieces. Sprinkle with extra curry powder for garnish.
- Serve:
- Serve immediately, traditionally with fries or a bread roll.
Save My family loves sharing Currywurst straight from one tray, especially when we make a big batch for a weekend movie night together.
Required Tools
All you need is a skillet or frying pan, a small saucepan, knife, cutting board, and spoon.
Allergen Information
Contains wheat (if sausages have fillers), soy (some Worcestershire sauce), and possibly mustard (from curry powder). Always double-check ingredient labels.
Nutritional Information
Each serving provides 420 calories, 27 g fat, 29 g carbohydrates, and 16 g protein.
Save Enjoy Currywurst hot, topped with extra curry powder for bold flavor. Try it with crispy fries or fresh bread for classic enjoyment.
Recipe FAQ
- → What type of sausages work best?
Traditional bratwurst is preferred for authentic flavor and texture, but other pork or plant-based sausages can be used.
- → Can the curry sauce be made ahead?
Yes, the sauce stores well in the fridge and can be made ahead. Reheat gently before serving for best taste.
- → How spicy is the sauce?
The sauce is mildly spiced. For more heat, add cayenne pepper or use hot paprika during preparation.
- → How do you serve this dish?
Slice sausages and pour the sauce over just before serving. Fries or bread rolls are traditional side options.
- → Can I make this vegetarian?
Absolutely! Substitute bratwurst with your favorite vegan sausages and adapt condiments as needed.
- → Are there common allergens to watch for?
Check sausage and sauce labels for wheat, soy, or mustard, depending on the brands and ingredients used.