Save Crispy baked pasta bites tossed in a spicy miso-chili glaze, topped with green onions and sesame seeds—a perfect fusion snack or appetizer with bold umami flavor.
I first made these Japanese Chili Miso Pasta Bites for a game night and they disappeared quickly—the combination of crunchy pasta with spicy savory glaze won rave reviews from friends.
Ingredients
- Pasta: 200 g (about 7 oz) short pasta (e.g., rigatoni, penne, or fusilli)
- Spicy Miso Glaze: 2 tbsp white miso paste, 1 tbsp soy sauce, 1 tbsp chili crisp or chili oil, 1 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 clove garlic (finely grated), 1 tsp fresh ginger (finely grated)
- Garnish: 2 tbsp chopped green onions, 1 tbsp toasted sesame seeds, 1 tsp nori flakes (optional)
Instructions
- Prep Oven and Sheet:
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain, and spread out to cool slightly.
- Mix Glaze:
- Whisk miso paste, soy sauce, chili crisp, honey, rice vinegar, sesame oil, garlic, and ginger in a large bowl until smooth.
- Coat and Bake:
- Add drained pasta to glaze and toss to coat. Spread pasta evenly on baking sheet. Bake 20 to 25 minutes, stirring halfway, until golden and crisp.
- Garnish:
- Sprinkle with green onions, sesame seeds, and nori flakes while still warm.
- Serve:
- Enjoy immediately as a snack or appetizer.
Save My family loves sharing these crunchy, spicy bites while watching movies together. They're always gone before the credits roll.
Required Tools
Large pot, mixing bowl, baking sheet, parchment paper, and whisk are needed to make this recipe easily.
Allergen Information
This dish contains soy (miso paste, soy sauce), wheat (pasta, soy sauce), and sesame. Use gluten-free pasta or soy alternatives as appropriate.
Nutritional Information
Each serving provides about 260 calories, 6 g total fat, 43 g carbohydrates, and 7 g protein.
Save Spicy, savory, and crunchy—these pasta bites are a truly unique snack you'll want to make again and again.
Recipe FAQ
- → What type of pasta works best for this dish?
Short shapes like rigatoni, penne, or fusilli work best, providing ideal crunch and holding onto the spicy glaze well.
- → Can I make these pasta bites gluten-free?
Yes, substitute gluten-free pasta and tamari for soy sauce to make them suitable for gluten-free diets.
- → How spicy are these bites?
They have a moderate kick from chili crisp or oil; adjust chili quantity for more or less heat to taste.
- → What garnishes add extra flavor?
Green onions, toasted sesame seeds, and optional nori flakes enhance both flavor and visual appeal.
- → Can I prepare these ahead of time?
For best texture, serve freshly baked. Reheat briefly in the oven to restore crispness if made in advance.
- → Are there tips for extra crunch?
Bake a few minutes longer, watching closely to prevent burning, for an extra crispy finish.