Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, this medley of jams, cheeses, fresh fruits, and artisan breads is perfect for a sweet and savory gathering.
I first put together this brunch board for a weekend family brunch and everyone loved choosing their favorite jam and cheese combinations. The wide selection makes it fun for kids and adults alike.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare the spreads:
- Arrange the jams and honey in small serving bowls: place them evenly around a large wooden board or platter.
- Add butter:
- Add whipped butter to a small bowl and place on the board.
- Arrange cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Layer breads and crackers:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Add fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Finish with nuts and extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately: allow guests to mix and match flavors as desired.
Save Our family loves to gather around and share stories as we try out new jam flavors together. It is always a hit at both holiday breakfasts and casual Sunday brunches.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens.
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g (per serving)
Save This brunch board brightens up the table and invites everyone to design their own plate. Mix sweet and savory for the best bites!
Recipe FAQ
- → What jams work best for this board?
Use strawberry, apricot, and blueberry jams for variety; try fig or cherry for added flavor options.
- → Can the board be made gluten-free?
Yes, substitute gluten-free bread or crackers to suit dietary needs and maintain great texture.
- → What cheeses complement the selection?
Brie, goat cheese, and sharp cheddar offer a balance of creamy, tangy, and savory notes for pairing.
- → How should fruits be prepared and presented?
Halve strawberries, slice peaches, and arrange grapes and blueberries in colorful clusters to enhance presentation.
- → What drinks pair well with the board?
Light rosé or sparkling wine pairs beautifully, highlighting the mix of sweet and savory flavors on the board.
- → Are there non-vegetarian add-ins?
Prosciutto or smoked salmon can be added for extra savory touches if guests desire more options.