Jam-Infused Brunch Board (Print Version)
Create a delightful board with colorful jams, cheeses, fruit, and breads for a sweet-savory brunch experience.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls and arrange evenly across a large wooden board or platter.
02 - Place whipped butter in a small bowl and position on the board beside the jams.
03 - Neatly arrange sliced brie, sharp cheddar, and crumbled goat cheese into separate sections of the board.
04 - Fan out baguette and sourdough slices alongside the cheeses; pile multigrain crackers nearby for easy access.
05 - Cluster halved strawberries, blueberries, grapes, and sliced peach to create contrast in color and texture.
06 - Distribute roasted almonds and dried apricots in spaces between other components.
07 - Scatter fresh mint leaves over the board to add visual appeal and freshness.
08 - Present immediately, inviting guests to combine flavors as desired.
# Expert Advice:
01 -
- Quick and impressively colorful for entertaining
- Easy to customize with both sweet and savory options
02 -
- Check all jam and bread labels if serving guests with allergies
- The board can be made gluten-free and nut-free with substitutions
03 -
- Let all cheeses come to room temperature for best flavor and texture
- Experiment with local or homemade jams for extra flair