Save A majestic platter of gourmet sandwiches inspired by royal banquets featuring layers of fine meats cheeses and fresh garnishes perfect for special gatherings
This recipe brings the luxury of a royal banquet to your table I love how the variety of meats cheeses and fresh vegetables create a sophisticated yet approachable meal
Ingredients
- Breads: 6 slices brioche bread 6 slices pain de mie (white sandwich bread) 6 mini baguette rolls
- Meats: 120 g smoked ham thinly sliced 120 g roasted turkey breast thinly sliced 120 g roast beef thinly sliced
- Cheeses: 6 slices Comté cheese 6 slices Brie cheese 6 slices Emmental cheese
- Vegetables & Greens: 2 small tomatoes thinly sliced 1 small cucumber thinly sliced 1 handful baby arugula 1 handful butter lettuce leaves
- Condiments: 3 tbsp Dijon mustard 3 tbsp mayonnaise 2 tbsp unsalted butter softened 1 tbsp herbes de Provence (optional)
- Garnishes: 6 cornichons sliced 1 handful fresh chives finely chopped
Instructions
- Prepare the breads:
- Lightly toast the brioche and pain de mie slices if desired and slice the mini baguette rolls in half
- Butter the breads:
- Spread a thin layer of butter on the bottom slice or half of each bread For extra flavor mix the butter with herbes de Provence before spreading
- First third of sandwiches:
- Layer smoked ham Comté cheese lettuce and a touch of Dijon mustard
- Second third of sandwiches:
- Arrange roasted turkey breast Brie cheese arugula and sliced tomatoes Spread a little mayonnaise on the top bread
- Final third of sandwiches:
- Build sandwiches with roast beef Emmental cheese sliced cucumber and chives Add a few cornichon slices for tang
- Close sandwiches:
- Close each sandwich and secure with decorative picks if serving for an event
- Arrange for serving:
- Arrange sandwiches on a large platter alternating types for a festive presentation Garnish with extra greens and cornichons
Save This recipe always reminds me of the joyful moments gathered with friends and family sharing these delicious sandwiches around the table
Notes
Pairs beautifully with a chilled bottle of Champagne a light Pinot Noir or a sparkling elderflower drink
Required Tools
Bread knife Cutting board Spreading knife Serving platter Decorative picks (optional)
Allergen Information
Contains wheat (bread) milk (cheese butter) eggs (mayonnaise) May contain traces of nuts or soy check ingredient labels if allergies are a concern
Save Enjoy the elegance of this recipe with minimal prep and maximal flavor it's sure to impress your guests
Recipe FAQ
- → What breads work best for this platter?
Brioche, pain de mie, and mini baguettes are recommended to provide a variety of textures and flavors.
- → Can the meats be substituted?
Yes, alternatives like smoked salmon or grilled vegetables may be used for different taste preferences.
- → How should the sandwiches be assembled for best flavor?
Layer thinly sliced meats with cheese, fresh greens, and vegetables, spreading condiments evenly to enhance taste.
- → What garnishes enhance the platter visually and taste-wise?
Cornichons, fresh chives, and extra baby arugula add color and a tangy freshness to the presentation.
- → Which beverages pair well with this selection?
Light Champagne, Pinot Noir, or sparkling elderflower drinks complement the flavors beautifully.