Save A creamy, tangy dip inspired by the flavors of fried pickles, topped with crunchy panko and a hint of ranch seasoning. Perfect for parties and snacking.
I remember serving this fried pickle dip at my last family gathering, and it was gone within minutes. Guests loved how it tasted just like their favorite fried appetizer but was much easier to eat and share.
Ingredients
- For the Dip: 8 oz (225 g) cream cheese, softened
- For the Dip: 1 cup (240 g) sour cream
- For the Dip: 1/2 cup (120 g) mayonnaise
- For the Dip: 1 cup (120 g) dill pickles, finely chopped
- For the Dip: 2 tbsp pickle brine
- For the Dip: 1/4 cup (30 g) green onions, finely sliced
- For the Dip: 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- For the Dip: 1 tsp garlic powder
- For the Dip: 1 tsp onion powder
- For the Dip: 1 tsp ranch seasoning mix
- For the Dip: 1/2 tsp black pepper
- For the Dip: 1/4 tsp smoked paprika
- For the Crispy Panko Topping: 3/4 cup (45 g) panko breadcrumbs
- For the Crispy Panko Topping: 2 tbsp unsalted butter
- For the Crispy Panko Topping: 1/2 tsp ranch seasoning mix
- For the Crispy Panko Topping: Pinch of salt
Instructions
- Toast the Panko:
- Preheat a medium skillet over medium heat. Add butter. Once melted, stir in panko breadcrumbs, ranch seasoning, and a pinch of salt. Toast, stirring often, until golden and crispy (about 4–5 minutes). Remove from heat and cool.
- Make the Dip Base:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add Flavorings:
- Add chopped pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix well until fully incorporated.
- Transfer and Top:
- Transfer the dip to a serving bowl. Just before serving, sprinkle the cooled crispy panko mixture evenly over the top.
- Serve:
- Serve with chips, pretzels, or fresh vegetables.
Save My kids love helping me stir up this dip and sprinkle the crispy panko on top. It's a simple, fuss-free recipe that brings everyone to the table.
Required Tools
Mixing bowl, hand mixer or sturdy whisk, skillet, spatula, serving bowl
Allergen Information
Contains dairy (cream cheese, sour cream, butter), eggs (mayonnaise), gluten (panko breadcrumbs). Check ingredient labels for hidden allergens if using store-bought ranch mix or mayonnaise.
Nutritional Information
Per serving: Calories: 210, Total Fat: 18 g, Carbohydrates: 8 g, Protein: 3 g
Save This fried pickle dip is sure to be a hit at your next party. Enjoy every creamy, crunchy bite with your favorite dippers!
Recipe FAQ
- → What gives the dip its signature tangy flavor?
The tanginess comes from finely chopped dill pickles combined with pickle brine, enhancing the creamy base with a fresh, zesty bite.
- → How is the crispy topping prepared?
Panko breadcrumbs are toasted in melted butter with ranch seasoning and a pinch of salt until golden and crispy, adding a flavorful crunch.
- → Can I substitute any ingredients for a lighter option?
Yes, using Greek yogurt instead of sour cream lightens the dip while maintaining creaminess and flavor.
- → What pairs well with this creamy, tangy dip?
Serve with chips, pretzels, or fresh vegetables to complement the dip’s texture and flavors.
- → Is there a way to add some heat to the dip?
Add 1–2 teaspoons of hot sauce or a pinch of cayenne pepper to introduce a spicy kick without overpowering the other flavors.
- → Are there any common allergens present?
This dip contains dairy, eggs, and gluten due to cream cheese, sour cream, mayonnaise, and panko breadcrumbs.