Fried Pickle Dip Crispy Panko (Print Version)

Creamy, tangy dip with fried pickle flavors, crispy panko topping, and a hint of ranch seasoning.

# Components:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup dill pickles, finely chopped
05 - 2 tbsp pickle brine
06 - 1/4 cup green onions, finely sliced
07 - 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
08 - 1 tsp garlic powder
09 - 1 tsp onion powder
10 - 1 tsp ranch seasoning mix
11 - 1/2 tsp black pepper
12 - 1/4 tsp smoked paprika

→ Crispy Panko Topping

13 - 3/4 cup panko breadcrumbs
14 - 2 tbsp unsalted butter
15 - 1/2 tsp ranch seasoning mix
16 - Pinch of salt

# Directions:

01 - Heat a medium skillet over medium heat. Add butter and let melt. Stir in panko breadcrumbs, ranch seasoning, and a pinch of salt. Toast, stirring frequently, until golden brown and crisp, about 4 to 5 minutes. Remove from heat and set aside to cool.
02 - In a large mixing bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Add chopped pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika to the base mixture. Stir thoroughly until fully blended.
04 - Transfer the mixture to a serving bowl. Just before serving, evenly sprinkle the cooled crispy panko topping over the dip. Serve accompanied by chips, pretzels, or fresh vegetables.

# Expert Advice:

01 -
  • Creamy and tangy flavors reminiscent of fried pickles
  • Crispy panko topping adds delicious crunch
02 -
  • This dip contains dairy, eggs, and gluten, so check ingredient labels if you have allergies.
  • For a lighter version, Greek yogurt can replace sour cream without sacrificing flavor.
03 -
  • Add a pinch of cayenne or hot sauce for extra spice.
  • Bread-and-butter pickles give the dip a sweeter twist for variety.
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