Save Dalgona coffee is the ultimate pick-me-up for a slow afternoon or a weekend treat at home layering frothy whipped coffee over milk for a creamy refreshing jolt that feels like a coffee shop splurge but requires no special equipment
I watched this go viral during lockdown and now it is my go-to when friends visit because everyone loves seeing the transformation from simple ingredients to café-style indulgence
Ingredients
- Instant coffee: Choose a strong freeze-dried variety for robust flavor and easy whipping
- Granulated sugar: Opt for fine white sugar for the fluffiest peaks or coconut sugar for a hint of caramel
- Hot water: Must be hot to dissolve coffee and sugar fully and kickstart the creamy whip
- Milk: Any type will do I use oat milk for extra richness but whole dairy delivers the classic creaminess
- Ice cubes: Optional but perfect for chilling your drink and adding a refreshing touch
Instructions
- Combine Dry and Wet Mix:
- In a medium mixing bowl add instant coffee granulated sugar and hot water The water should be just off the boil to dissolve everything smoothly and set up the right texture
- Whip to Perfection:
- Grab a hand whisk or electric mixer and beat the mixture on high speed It takes patience keep going for about three to five minutes until the mixture lightens in color and thickens to hold soft peaks You know it is ready when it looks like silky mousse
- Fill the Glasses:
- Add ice cubes to two glasses if you want your drink extra cold Pour your milk of choice into each glass filling about three quarters full to leave space for whipped coffee on top
- Top with Whipped Coffee:
- Use a spoon to carefully divide and dollop the whipped coffee evenly over both glasses Aim for those signature mounds that sit pretty and do not sink
- Swirl and Serve:
- If you like gently swirl the coffee and milk together with a straw or spoon right before drinking This blends the deep coffee flavor into the creamy milk for every sip
Save No special gadgets just a bowl and whisk required My favorite part is watching the color shift as you whip Up close the transformation from deep brown to creamy caramel is mesmerizing and my kids still ask to take turns whisking it just for fun
Storage Tips
Keep leftover whipped coffee in a sealed container in the fridge for up to two days The texture may soften but you can rewhip briefly before serving For freshest results always whip just before drinking
Ingredient Substitutions
Swap in coconut or brown sugar for a darker richer caramel note For an extra dessert vibe try adding a dash of vanilla extract If you do not have instant coffee espresso powder can work in a pinch though the froth may be a bit less lofty
Serving Suggestions
Top with a dusting of cocoa powder or a sprinkle of cinnamon for a café style finish Dalgona coffee pairs beautifully with sweet pastries or even a side of fresh fruit For an evening treat try swapping milk for a scoop of cold vanilla ice cream
Cultural Context
Dalgona coffee traces its playful origins to South Korea where street vendors spun similar honeycomb toffee The drink became a social sensation in 2020 as people looked for comforting creative rituals at home It is a symbol of connecting across distance and finding joy in simple routines
Seasonal Adaptations
Make it over ice in summer for an ultra chilled treat Warm the milk and skip the ice in winter for a cozy dessert like twist Infuse the milk with cardamom or nutmeg in autumn for a seasonal touch
Save Fluffy whipped coffee can be made ahead just keep it cool for short term storage Play with flavored sugars or sweeteners for a new taste each time Resist the urge to under whip the coffee mixture for the best stable foam
Recipe FAQ
- → Can I use ground coffee instead of instant?
No, only instant coffee dissolves properly and whips into a fluffy foam for this drink.
- → What plant-based milk works best?
Oat, almond, and soy milk all pair well and provide a smooth, creamy base for the whipped coffee.
- → Is it necessary to use a mixer?
No, a hand whisk is effective, but using an electric mixer saves time and ensures a thicker foam.
- → How do I adjust sweetness?
Add more or less sugar to suit personal preference, or use alternatives like coconut sugar for subtle flavor.
- → Can dalgona coffee be served hot?
Yes, you can pour the whipped coffee mixture over heated milk for a cozy variation.