Dalgona Coffee Frothy Drink (Print Version)

Enjoy a frothy dalgona coffee topped over chilled milk for a creamy, sweet and uplifting drink experience.

# Components:

→ Coffee Mixture

01 - 2 tablespoons instant coffee
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water

→ Serving

04 - 2 cups milk (dairy or plant-based)
05 - Ice cubes, as desired

# Directions:

01 - Place instant coffee, granulated sugar, and hot water in a medium mixing bowl.
02 - Whip the mixture vigorously using a hand whisk or electric mixer for 3 to 5 minutes until thickened with soft peaks.
03 - Fill two glasses with ice cubes if desired and pour in the milk, leaving space at the top for the whipped mixture.
04 - Distribute the whipped coffee mixture evenly over the milk in each glass.
05 - Gently swirl with a spoon or straw before enjoying, if preferred.

# Expert Advice:

01 -
  • Uses just three pantry staples
  • Ready to sip in ten minutes
  • Customizable for any milk preference
  • No fancy machines needed only a whisk or mixer
02 -
  • Caffeine packed but low calorie when unsweetened
  • Easy to make dairy free just use plant based milk
03 -
  • Start with equal parts coffee sugar and hot water do not guess use level tablespoons
  • Whip until the mixture holds a ribbon shape when lifted this ensures the foam floats on milk
  • Clean dry bowls and beaters help create the fluffiest foam no oily residue
  • Do not skip the swirl before sipping the blend is what makes every mouthful a delight

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