# Components:
→ Flatbread Base
01 - 2 large flatbreads or naan (10-inch each)
→ Buffalo Chicken
02 - 2 cups cooked shredded chicken breast
03 - 1/4 cup buffalo wing sauce
04 - 1 tablespoon unsalted butter, melted
→ Toppings
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled blue cheese
07 - 1/3 cup thinly sliced red onion
08 - 1/3 cup finely diced celery
→ Garnish
09 - 2 tablespoons chopped fresh chives or green onions
10 - Optional: extra buffalo sauce and blue cheese dressing for drizzling
# Directions:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken, buffalo wing sauce, and melted butter until chicken is evenly coated.
03 - Place flatbreads on the prepared baking sheet and evenly sprinkle half of the mozzarella cheese over each base.
04 - Distribute the buffalo chicken mixture evenly over each flatbread. Top with remaining mozzarella, blue cheese crumbles, red onion, and celery.
05 - Bake for 12 to 15 minutes until cheese melts, bubbles, and flatbread edges turn golden.
06 - Remove from oven; garnish with chopped chives or green onions. Drizzle with extra buffalo sauce and blue cheese dressing if desired.
07 - Slice and serve warm.
