Save A hearty and flavorful breakfast burrito packed with smoky bacon, fluffy scrambled eggs, sharp cheddar cheese, and fresh vegetables, all wrapped in a warm tortilla—the perfect start to your day.
I love making these breakfast burritos on weekends so everyone can build their own with just the ingredients they love. The combination of melted cheddar, crispy bacon, and warm tortilla is a treat every time!
Ingredients
- Smoked bacon: 8 slices
- Large eggs: 6
- Whole milk: 1/4 cup
- Sharp cheddar cheese: 1 cup, shredded
- Red bell pepper: 1 small, diced
- Red onion: 1/2 small, diced
- Fresh cilantro (optional): 1/4 cup, chopped
- Flour tortillas: 4 large (10-inch)
- Unsalted butter: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Salsa (optional): for serving
- Hot sauce (optional): for serving
Instructions
- Cook bacon:
- Cook the bacon in a large skillet over medium heat until crispy, about 8–10 minutes. Transfer to a paper towel-lined plate. When cool, roughly chop.
- Sauté vegetables:
- In the same skillet, discard excess bacon fat, leaving about 1 teaspoon. Add diced onion and red bell pepper; sauté for 3–4 minutes until softened. Remove and set aside.
- Whisk eggs:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble eggs:
- Melt butter in the skillet over medium-low heat. Pour in the egg mixture and gently scramble until just set but still soft, about 3–4 minutes. Remove from heat.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble burritos:
- To assemble each burrito: place a quarter of the scrambled eggs in the center of a tortilla, then top with sautéed vegetables, chopped bacon, cheddar cheese, and cilantro (if using).
- Roll burritos:
- Fold in the sides of the tortilla, then roll up tightly from the bottom to enclose the filling.
- Crisp burritos (optional):
- For a crispier burrito, toast the wrapped burritos seam-side down in the skillet for 1–2 minutes until golden.
- Serve:
- Serve immediately with salsa and hot sauce, if desired.
Save Serving these burritos on Saturday mornings has become a fun family tradition. Everyone gathers around the kitchen making their own, and it's a breakfast we all look forward to.
Variations
Substitute turkey bacon or omit the bacon and add black beans for a vegetarian option. Try adding avocado slices or sautéed mushrooms for more flavor and texture.
Serving Suggestions
Serve with salsa, hot sauce, or a dollop of sour cream. Pair with a simple fruit salad or crispy potatoes for a hearty breakfast.
Storage & Reheating
To freeze, wrap burritos in foil and freeze up to 2 months. Reheat wrapped in foil in the oven or microwave until warmed through.
Save Wake up with these bacon & cheddar breakfast burritos for a satisfying morning meal. Prep extra to freeze and enjoy a delicious breakfast any day!
Recipe FAQ
- → How can I make the burritos vegetarian?
Omit the bacon and consider adding black beans or sautéed mushrooms for protein and texture.
- → What is the best way to cook the eggs for these burritos?
Gently scramble eggs with milk over medium-low heat until just set but still soft to keep them creamy.
- → Can these burritos be prepared ahead of time?
Yes, assemble and wrap burritos tightly in foil, then freeze for up to 2 months. Reheat before serving.
- → What vegetables are included in the filling?
Diced red bell pepper and red onion are sautéed to add flavor and texture to the filling.
- → How do I achieve a crispier burrito exterior?
After assembling, toast burritos seam-side down in a skillet for 1–2 minutes until golden and crisp.
- → Are there any suggested add-ins to enhance flavor?
Fresh cilantro, salsa, hot sauce, avocado slices, or sautéed mushrooms can add extra flavor and texture.