Save A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.
I love serving this at my game day parties because it impresses guests and requires minimal prep time while tasting amazing.
Ingredients
- Cheeses: 150 g Comté cut into wedges, 150 g Roquefort crumbled, 150 g Brie sliced, 100 g Chêvre (goat cheese) in rounds
- Charcuterie (optional): 100 g saucisson sec sliced, 100 g prosciutto folded
- Fresh Fruit: 1 bunch red grapes, 1 small pear sliced, 1 small apple sliced
- Accompaniments: 40 g walnuts, 40 g dried apricots, 40 g fig jam, 1 baguette sliced, Crackers as desired
- Garnish & Decoration: Fresh rosemary sprigs (for greenery), 2 strips of white cheese (e.g. mozzarella or goat cheese) for lacing design
Instructions
- Step 1:
- On a large oval wooden board or platter arrange the cheese wedges rounds and slices in an oval rugby ball shape.
- Step 2:
- Fill gaps with grapes pear and apple slices interspersing nuts and dried apricots for color and texture.
- Step 3:
- Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
- Step 4:
- Use two strips of white cheese to create the rugby balls lacing down the center. Optionally use thin strips of cheese or chives for horizontal stitches.
- Step 5:
- Garnish with fresh rosemary around the edge for a grassy effect.
- Step 6:
- Serve with sliced baguette crackers and fig jam on the side.
Save This platter always brings my family together as we share stories and enjoy the delicious variety on game days.
Required Tools
Large oval or rectangular wooden board Cheese knife Small bowls for jam and nuts Serving tongs or forks
Allergen Information
Contains Milk (cheese) Gluten (bread some crackers) Tree nuts (walnuts) May contain Sulfites (dried fruit some charcuterie) Check all labels for hidden allergens.
Nutritional Information
Calories 330 Total Fat 20 g Carbohydrates 24 g Protein 13 g per serving
Save This rugby ball cheese board is both a feast for the eyes and the palate making it perfect for any occasion.
Recipe FAQ
- → What types of cheese are used for this cheese board?
The board features Comté wedges, crumbled Roquefort, sliced Brie, and goat cheese rounds to provide diverse textures and flavors.
- → Can the charcuterie be omitted?
Yes, removing the charcuterie makes the platter vegetarian-friendly while maintaining a delicious selection of cheeses and accompaniments.
- → How is the rugby ball shape created?
Cheeses are arranged ovally on the board, with white cheese strips placed to imitate rugby ball lacing, enhancing the shape visually.
- → What are good fruit choices for this platter?
Red grapes, sliced pear, and apple complement the cheeses well, and seasonal fruits like figs or berries can also be included for variety.
- → What accompaniments enhance the cheese board?
Walnuts, dried apricots, fig jam, sliced baguette, crackers, and fresh rosemary garnish add texture, flavor contrast, and visual appeal.