Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This latte brings a special warmth to my family during the holidays and is always a crowd-pleaser.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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Sharing this latte at holiday gatherings has become a cherished tradition in my family.

Required Tools

Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy

Nutritional Information

Calories: 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat: 3 8 g Carbohydrates: 18 28 g Protein: 2 6 g

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This peppermint matcha latte is a delightful way to celebrate the season in just a few minutes.

Recipe FAQ

→ What type of milk works best?

You can use any milk of choice—dairy, oat, almond, or soy—depending on dietary preferences and desired creaminess.

→ How do I prevent matcha lumps?

Sifting the matcha powder before whisking with hot water helps achieve a smooth, frothy base without clumps.

→ Can I make this latte vegan?

Yes, using plant-based milk and a vegan whipped topping creates a completely vegan-friendly drink.

→ How strong is the peppermint flavor?

The peppermint extract lends a subtle coolness; adjust the quantity to taste for a milder or stronger mint presence.

→ What toppings are suggested?

Optional toppings include whipped cream (dairy or plant-based) and crushed peppermint candies or sprinkles for added texture and festivity.