Save Discover the comforting embrace of a classic European soup that warms you from the inside out. This Potato, Leek & Chorizo Soup is a hearty blend of creamy potatoes, tender leeks, and savory chorizo that delivers vibrant flavor with every spoonful. Ideal for cool days, it offers a perfect balance of spice and creaminess that will make it a staple in your kitchen all year round.
Save This soup works wonderfully as a main course or a hearty starter. Its luscious texture and robust flavor make it a favorite for chilly evenings or casual family dinners. The addition of fresh parsley and crusty bread elevates the dish, providing layers of freshness and crunch to every bite.
Ingredients
- 2 large leeks (white and light green parts only), sliced
- 500 g (about 1 lb) potatoes, peeled and diced
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 150 g (5 oz) chorizo sausage, sliced or diced
- 1 L (4 cups) chicken or vegetable stock
- 100 ml (1/2 cup) heavy cream (optional)
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- Chopped fresh parsley (optional garnish)
- Crusty bread (optional garnish)
Instructions
- 1. Heat the olive oil in a large pot over medium heat.
- Add the chorizo and cook for 3–4 minutes, stirring occasionally, until browned and the oil is tinted red. Remove about half of the chorizo with a slotted spoon and set aside for garnish.
- 2. Add the onion, garlic, and leeks to the pot.
- Cook for 5 minutes, stirring, until softened but not browned.
- 3. Stir in the potatoes and smoked paprika.
- Cook for 2 minutes.
- 4. Pour in the stock and bring to a boil.
- Reduce the heat and simmer for 20 minutes, or until the potatoes are very tender.
- 5. Use a stick blender to partially blend the soup in the pot, leaving some chunks for texture.
- Alternatively, blend half the soup in a blender and return to the pot.
- 6. Stir in the cream (if using), return the reserved chorizo to the pot, and season with salt and pepper to taste.
- Heat through for 2–3 minutes.
- 7. Ladle into bowls, garnish with parsley and serve with crusty bread if desired.
Zusatztipps für die Zubereitung
For the smoothest texture, partly blend the soup using a stick blender, making sure to leave some potato chunks for bite. When cooking the chorizo, watch closely so it browns perfectly without burning, releasing its deep flavor. Using good quality stock enhances the soup’s depth, and if preferred, omit the cream for a lighter but still creamy finish.
Varianten und Anpassungen
To make this soup vegetarian, substitute smoked tofu for the chorizo and use vegetable stock. For a lighter version, leave out the cream or replace it with milk. To add more heat, sprinkle in chili flakes alongside the smoked paprika. Feel free to adjust the seasoning or garnish to your liking.
Serviervorschläge
Serve this hearty soup hot, garnished with fresh chopped parsley for a burst of color and freshness. Accompany it with crusty bread to soak up every flavorful spoonful. It makes a perfect meal for cozy nights or as an elegant starter for a European-inspired dinner.
Save This Potato, Leek & Chorizo Soup provides a comforting, easy-to-make meal that never fails to impress. Its vibrant flavors and satisfying texture make it an inviting choice any time you want a taste of wholesome, home-cooked comfort food.
Recipe FAQ
- → Can I make this soup vegetarian?
Yes, substitute chorizo with smoked tofu and use vegetable stock instead of chicken stock for a vegetarian option.
- → What is the best way to blend the soup?
Use a stick blender to partially blend the soup, leaving some chunks for texture, or blend half and mix back in.
- → Can I omit the cream?
Absolutely, the soup remains flavorful without cream or you can use milk for a lighter texture.
- → How do I adjust the spice level?
Add a pinch of chili flakes with the smoked paprika to increase the heat according to taste.
- → What garnishes complement this soup?
Chopped fresh parsley and crusty bread enhance both flavor and presentation, adding freshness and texture.
- → Is this soup gluten-free?
The main ingredients are gluten-free, but check chorizo and stock labels carefully for any hidden gluten.