Save Chili Dog Casserole is the ultimate comfort food that brings together the nostalgic flavors of classic chili dogs in a warmly baked, cheesy casserole. This dish transforms a beloved casual favorite into a hearty, shareable meal perfect for both weeknight dinners and lively game day gatherings. Every bite delivers a satisfying combination of savory chili, tender hot dogs, and melted cheddar cheese nestled atop buttery toasted buns.
Save This recipe is a hassle-free way to enjoy a hearty meal that feels like a warm hug on a plate. The combination of rich chili, savory hot dogs, and gooey melted cheddar layered over buttery hot dog buns bakes up into a bubbly casserole that’s as delicious as it is satisfying. Try making it on a chilly evening or for your next get-together!
Ingredients
- 8 beef hot dogs, sliced into 1-inch pieces
- 2 cups (about 450 g) prepared chili (homemade or canned, with or without beans)
- 1 small yellow onion, finely chopped
- 1 ½ cups (170 g) shredded cheddar cheese
- 6 hot dog buns, sliced in half
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh chives or green onions (optional)
- 2 tablespoons sour cream (optional)
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- 2. Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- 3. Scatter sliced hot dogs evenly over the buns.
- 4. Sprinkle chopped onion over the hot dogs.
- 5. Pour chili evenly over the hot dog mixture.
- 6. Top with shredded cheddar cheese.
- 7. Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- 8. Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired.
- 9. Serve hot.
Zusatztipps für die Zubereitung
Make sure to slice the hot dogs evenly to ensure uniform cooking. Brushing the buns with melted butter and garlic powder adds a delicious flavor and helps them toast perfectly under the cheese. Letting the casserole rest after baking allows flavors to meld and makes it easier to serve.
Varianten und Anpassungen
For a lighter or vegetarian option, substitute beef hot dogs with turkey or plant-based varieties. Swap the cheddar cheese for Monterey Jack or pepper jack cheese to introduce a different flavor profile. Adjust the chili by using your favorite homemade recipe or brand to suit your taste.
Serviervorschläge
Serve this Chili Dog Casserole hot alongside a refreshing green salad for a balanced meal. It also pairs well with crispy potato fries or coleslaw to add texture and variety to your plate.
Save This Chili Dog Casserole is an easy crowd-pleaser that combines comfort, convenience, and classic American flavors in one dish. Whether you’re cooking for family or friends, it promises to deliver hearty satisfaction and smiles all around.
Recipe FAQ
- → Can I use plant-based hot dogs in this dish?
Yes, plant-based or turkey hot dogs can be substituted for a lighter or vegetarian-friendly option without compromising flavor.
- → What type of cheese works best here?
Cheddar cheese provides a sharp, creamy topping, but Monterey Jack or pepper jack can add a different tasty twist.
- → How do I prevent the buns from getting soggy?
Brushing buns with melted butter and baking uncovered helps maintain a crisp texture under the chili and cheese layers.
- → Can I prepare this dish ahead of time?
Yes, you can assemble it in advance and bake when ready, ensuring the cheese melts fresh and the dish stays flavorful.
- → What sides pair well with this casserole?
A simple green salad or fresh vegetables balance the rich, cheesy flavors for a well-rounded meal.