Save Tender roasted chicken served with creamy mustard-infused mashed potatoes, inspired by Bavarian Oktoberfest flavors—a festive, comforting main dish perfect for autumn gatherings.
My family absolutely devours this dish. The aroma of the roasting chicken and the creamy mustard mash always brings a festive cheer to our kitchen, reminiscent of a crisp autumn day.
Ingredients
- Chicken:
- 4 bone-in, skin-on chicken thighs:
- 1 tbsp olive oil:
- 1 tsp salt:
- ½ tsp black pepper:
- 1 tsp sweet paprika:
- 1 tsp dried thyme:
- 2 cloves garlic: minced
- ½ cup low-sodium chicken broth:
- 1 tbsp Dijon mustard:
- 1 tbsp whole grain mustard:
- Mustard Mash:
- 2 lbs (900 g) Yukon Gold potatoes: peeled and chopped
- ½ cup (120 ml) milk:
- 3 tbsp unsalted butter:
- 1 tbsp Dijon mustard:
- 1 tbsp whole grain mustard:
- 1 tsp salt:
- ½ tsp black pepper:
- Garnish:
- 2 tbsp fresh parsley: chopped
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C).
- Prepare chicken:
- Pat chicken thighs dry; rub with olive oil, salt, pepper, paprika, thyme, and minced garlic.
- Sear chicken:
- Heat a large ovenproof skillet over medium-high. Sear chicken skin-side down for 4 minutes until golden. Flip and sear the other side for 2 minutes.
- Prepare sauce:
- In a small bowl, whisk chicken broth, Dijon, and whole grain mustard. Pour around chicken.
- Roast chicken:
- Transfer skillet to the oven. Roast for 25–30 minutes, until chicken is cooked through (internal temp 165°F/74°C), basting once with pan juices.
- Cook potatoes:
- Meanwhile, place potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat and simmer 15–18 minutes until fork-tender.
- Make mash:
- Drain potatoes and return to pot. Add milk, butter, Dijon, whole grain mustard, salt, and pepper. Mash until creamy and smooth.
- Adjust seasoning:
- Taste mash and adjust seasoning if needed.
- Serve:
- Serve chicken thighs over generous scoops of mustard mash, spooning pan sauce on top. Garnish with fresh parsley.
Save This dish brings everyone together at the table, sharing stories and laughter over a hearty meal.
Required Tools
- Ovenproof skillet
- Large pot
- Potato masher or ricer
- Mixing bowls
- Measuring cups and spoons
- Tongs
Allergen Information
- Contains dairy (butter, milk) and mustard.
- Gluten-free as written; always check broth and mustard labels for hidden gluten or other allergens.
Nutritional Information (per serving)
- Calories: 530
- Total Fat: 27 g
- Carbohydrates: 36 g
- Protein: 38 g
Save This Oktoberfest-inspired chicken and mustard mash is a truly satisfying meal that will transport your taste buds straight to Bavaria. Enjoy every delicious bite with your loved ones.
Recipe FAQ
- → Can chicken breasts be used instead of thighs?
Yes, substitute boneless chicken breasts and adjust roasting time to avoid overcooking. Check for doneness at 165°F.
- → How do I make the mash extra creamy?
Use a potato ricer or masher, add warmed milk and butter, and whip until smooth. For richer texture, increase butter slightly.
- → What pairs well with this meal?
Serve alongside braised red cabbage, sautéed green beans, and a chilled German lager or Riesling for a festive touch.
- → Is this dish suitable for gluten-free diets?
Yes, it’s gluten-free as written. Always verify your broth and mustard labels to avoid hidden gluten.
- → Can I add beer to the chicken sauce?
A splash of beer makes the pan sauce extra flavorful and authentically Bavarian; add before roasting with the broth mixture.
- → How do I know the chicken is fully cooked?
Chicken is done when juices run clear and the internal temperature reaches 165°F (74°C).