Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
The first time I made this, my friends were amazed by the colors and fluffy sauce—it quickly became a requested favorite at gatherings.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Color the Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Dye the Noodles:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Thicken Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy (about 5 minutes).
- Toss Noodles:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save This dish was an instant hit with my family, especially with little ones who loved picking their noodle colors at the table.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes and double-check food coloring labels.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Save Bright, whimsical, and so creamy—Neon Noodle Cloud brings smiles every time. Enjoy with a sparkling lemonade for a truly festive meal.
Recipe FAQ
- → How do I achieve vibrant noodle colors?
Separate cooked noodles and dye them individually using gel food coloring in bowls of boiling water for best results.
- → Can this dish be made vegan?
Yes—substitute vegan cream cheese, plant-based milk, butter, and nutritional yeast for a satisfying vegan version.
- → What is the texture of the cloud sauce?
The sauce is creamy, silky, and gently thickened with cream cheese, milk, butter, parmesan, and a bit of cornstarch.
- → What garnishes work best?
Try sliced scallions, toasted sesame seeds, and edible flowers or microgreens for bright flavor and decorative appeal.
- → Can I prepare noodles ahead of time?
You can cook and chill colored noodles, then gently reheat them in sauce just before serving for best texture.
- → Are there gluten-free options?
Use gluten-free noodles and check for allergen-free food coloring to suit dietary restrictions.