Save A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This dessert table has become a magical hit at every gathering I've hosted, bringing smiles to kids and adults alike.
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring matching cupcake colors, Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing various pastel colors, Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Step 2:
- Prepare the Rainbow Unicorn Cupcakes: In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt; add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18 20 minutes. Cool completely.
- Step 3:
- Make Magical Unicorn Frosting: Beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla; beat until fluffy. Divide into bowls, tint with food coloring, and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Step 4:
- Prepare Unicorn Meringue Kisses: Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar; beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Step 5:
- Make Unicorn Sugar Cookies: Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness, cut unicorn and star shapes, and bake at 350°F (175°C) for 8 10 minutes. Cool, then decorate with pastel royal icing and edible gold dust.
- Step 6:
- Arrange the dessert table: Place cupcakes, meringue kisses, and cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, and edible decorations around. Add unicorn toppers for extra magic.
Save Sharing this magical dessert table always brings our family closer, creating wonderful memories around every bite.
Notes
Pair with sparkling lemonade or a fruity punch for a festive feel.
Required Tools
Stand mixer or electric hand mixer, Mixing bowls, Piping bags with star and round tips, Cupcake trays, Baking sheets, Cookie cutters unicorn and stars, Cooling racks
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain traces of nuts if decorations are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Save This dessert table adds a magical touch to any event, guaranteed to impress and delight your guests.
Recipe FAQ
- → How do I achieve vibrant colors in the cupcakes and decorations?
Use gel or liquid food coloring in different batter portions and frostings, ensuring vivid and consistent hues for a striking appearance.
- → What is the best way to pipe the frosting onto the cupcakes?
Divide the frosting into separate bowls with individual colors, then layer them side-by-side in a piping bag fitted with a round or star tip to create a swirling, multicolored effect.
- → How can I make the meringue kisses hold their shape during baking?
Beat egg whites with cream of tartar until stiff peaks form and bake at a low temperature to dry the meringues gently without browning.
- → What are tips for decorating sugar cookies with royal icing?
After baking and cooling, outline cookies with a thicker icing, then flood with thinner icing for a smooth finish. Add edible gold dust once dried for a sparkle effect.
- → Can this dessert table be adapted for dietary restrictions?
Yes, gluten-free flour blends and plant-based substitutes can replace traditional ingredients to accommodate gluten-free or vegan diets.