Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This dessert platter has been a showstopper at our family gatherings, always impressing guests with its jewel-like beauty and rich flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk; 2 tbsp granulated sugar; 1 tsp vanilla extract; 2 egg yolks; 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate; Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries; 1/2 cup blueberries; 1/2 cup pomegranate arils; 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies); Fresh mint leaves; Powdered sugar for dusting
Instructions
- Step 1 Preheat the oven to 400°F (200°C):
- Line a baking sheet with parchment paper.
- Step 2 Cut the puff pastry:
- Cut into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Step 3 Prepare vanilla cream:
- Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks sugar and cornstarch until pale. Slowly pour in the hot milk while whisking. Return mixture to saucepan and cook over medium heat stirring constantly until thickened. Remove from heat cover with plastic wrap touching surface and chill.
- Step 4 Make white chocolate diamonds:
- Melt white chocolate in heatproof bowl set over simmering water. Pour onto parchment paper and spread into thin layer. Once slightly set but still pliable cut into diamond shapes. Chill until firm. If desired decorate with edible silver leaf.
- Step 5 Assemble platter:
- Arrange mini puff pastry diamonds on large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers mint leaves and dusting of powdered sugar.
- Step 6 Serve:
- Serve immediately allowing guests to mix and match elements.
Save This platter brings back cherished family moments celebrating engagements and special occasions with a touch of elegance.
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy in puff pastry and chocolate May contain traces of nuts check pastry and chocolate labels Always verify ingredient labels for allergens
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g per serving
Save This diamond engagement platter is sure to elevate your celebrations with its stunning presentation and delightful flavors.
Recipe FAQ
- → How do I ensure puff pastry becomes golden and flaky?
Brush the pastry with beaten egg and sprinkle sugar before baking at 400°F to achieve a crisp, golden finish.
- → What’s the best way to make smooth vanilla cream?
Whisk egg yolks with sugar and cornstarch before adding hot milk slowly, then cook gently while stirring until thickened for a silky texture.
- → Can I substitute fruits used in the platter?
Yes, any brightly colored fresh fruits with jewel-like appearance can be used to mimic the vibrant look and balance flavors.
- → How to shape white chocolate diamonds properly?
Melt white chocolate and spread thinly on parchment. Before fully setting, cut into diamond shapes and chill until firm for crisp pieces.
- → What garnishes enhance this dessert platter?
Edible flowers, fresh mint leaves, and a dusting of powdered sugar add aromatic and visual appeal, complementing the flavors.
- → Is there a way to add a tangy contrast to the cream?
Replacing vanilla cream with lemon curd offers a tart, refreshing balance to the sweet and creamy elements.