Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
This dish became a weeknight favorite in my home when I needed something fast but satisfying after a busy day. The microwave ice cube method amazed my family by turning cold, dry leftovers into a warm, moist bowl that tastes freshly made.
Ingredients
- Cooked white or brown rice: 1 cup, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: to taste
Instructions
- Prep Bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam Trick:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes, or until ice cubes melt and the rice and salmon are heated through and moist.
- Topping:
- Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save My kids were skeptical at first, but the fresh toppings and perfectly rehydrated rice won everyone over. Now, this bowl is our go-to solution for leftover salmon after weekend dinners.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, choose tamari and always double-check ingredient labels.
Nutritional Information (per serving)
Calories: 410. Total Fat: 18 g. Carbohydrates: 36 g. Protein: 27 g.
Save This bowl transforms leftovers into a fresh, balanced meal with minimal fuss. Enjoy for lunch or dinner anytime you crave something quick and nourishing.
Recipe FAQ
- → How do I prevent the salmon and rice from drying out?
Microwaving with ice cubes gently steams the rice and salmon, keeping them soft and moist.
- → Can I use other fish or proteins?
Yes, swap in cooked fish, tofu, or even shredded chicken for the salmon.
- → What toppings go well with this bowl?
Try avocado, cucumber, pickled ginger, sesame seeds, scallion, and optional chili flakes or sriracha.
- → Is this bowl gluten-free?
Use tamari instead of soy sauce to make the dish gluten-free. Always check ingredient labels.
- → How can I add more color or nutrients?
Include shredded nori, edamame, or carrot ribbons for extra color and a nutrition boost.
- → What can I pair with this bowl?
Enjoy with green tea or a crisp white wine to complement the flavors.