Save A comforting, hearty soup inspired by classic lasagne flavors, served with crisp, oven-baked sweet potato fries for a creative twist on an Italian favorite.
I first prepared this Lasagne Soup for a weekend family dinner and everyone loved its cozy taste and the fun addition of sweet potato fries. Seeing my kids break noodles into the soup made it a memorable, interactive meal.
Ingredients
- Olive oil: 1 tablespoon for soup, 2 tablespoons for fries
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Carrot: 1 medium, diced
- Celery stalk: 1, diced
- Ground beef or turkey: 500 g (1 lb)
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Red chili flakes: 1/2 teaspoon, optional
- Tomato paste: 2 tablespoons
- Canned crushed tomatoes: 800 g (28 oz)
- Chicken or vegetable broth: 1 liter (4 cups), low-sodium
- Lasagne noodles: 8, broken into bite-sized pieces
- Baby spinach: 100 g (3.5 oz)
- Salt and pepper: to taste
- Ricotta cheese: 200 g (7 oz)
- Shredded mozzarella: 80 g (3 oz)
- Grated Parmesan: 40 g (1.5 oz)
- Fresh parsley: 1 tablespoon, chopped
- Sweet potatoes: 2 large, peeled and cut into fries
- Smoked paprika: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
Instructions
- Prepare Sweet Potato Fries:
- Preheat oven to 220°C (425°F). Toss fries with olive oil, paprika, garlic powder, salt, and pepper. Spread on baking sheet in single layer. Bake 25 to 30 minutes until crisp, turning halfway.
- Cook Soup Veggies:
- Heat olive oil in large pot over medium heat. Add onion, garlic, carrot, and celery. Cook for 5 minutes until softened.
- Brown the Meat:
- Add ground beef or turkey and cook, breaking up meat, until browned.
- Flavor and Build Soup:
- Stir in oregano, basil, chili flakes (optional), and tomato paste. Cook for 1 minute. Add crushed tomatoes and broth. Bring to a boil, then reduce to simmer.
- Cook the Noodles:
- Add lasagne noodles. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until noodles are al dente.
- Finish Soup:
- Stir in spinach. Season with salt and pepper. Simmer 2 minutes and keep warm.
- Mix Cheese Topping:
- In small bowl, combine ricotta, mozzarella, Parmesan, and parsley.
- Serve:
- Ladle soup into bowls. Top with cheese mixture and serve hot with sweet potato fries.
Save My parents used to say nothing beats a bubbling pan of lasagne, but when I brought out this soup and golden fries at our holiday table, we shared laughter and warmth over every serving.
Required Tools
Large soup pot, wooden spoon, baking sheet, mixing bowls, chef’s knife, cutting board
Allergen Information
Contains dairy (ricotta, mozzarella, Parmesan) and gluten (lasagne noodles). Always double-check ingredient labels for hidden allergens.
Nutritional Information
Each serving provides about 620 calories, 26 g fat, 65 g carbohydrates, and 32 g protein for a well-balanced dinner.
Save Garnish with fresh parsley and savor every spoonful. This soup warms up chilly evenings and makes dinner delightfully fun.
Recipe FAQ
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and creates a lighter yet delicious flavor in the soup.
- → How do I make the dish vegetarian?
Omit the meat and substitute with cooked lentils or plant-based mince for a satisfying meat-free option.
- → Should the sweet potato fries be peeled?
Peeling is recommended to achieve a crisp texture, but you may leave the skins on for extra fiber.
- → Can I add extra vegetables?
Yes, zucchini, bell pepper, or other vegetables can be added for more nutrition and flavor variety.
- → Is the cheese topping essential?
The cheese adds creaminess and depth, but you may omit it or use your preferred cheese blend.
- → What wine pairs well with the dish?
A light Italian red wine such as Chianti is an excellent choice to complement the savory flavors.