Save Soft, golden pretzel rolls stuffed with savory ham and gooey cheese — perfect for snacks, parties, or a comforting lunch.
I remember making these for a game night, and they were the first thing to disappear! Everyone loved the combination of salty pretzel with the savory ham and gooey cheese. They're definitely a crowd-pleaser.
Ingredients
- all-purpose flour: 3 ½ cups (440 g)
- active dry yeast: 1 packet (7 g)
- warm water: 1 ¼ cups (300 ml)
- unsalted butter, melted: 2 tbsp (30 g)
- granulated sugar: 1 tbsp (12 g)
- salt: 1 ½ tsp (8 g)
- ham: 8 slices (about 120 g), diced
- shredded Swiss cheese (or cheddar): 1 cup (100 g)
- water: 8 cups (2 liters)
- baking soda: ¼ cup (60 g)
- egg, beaten: 1 (for egg wash)
- Coarse sea salt:
Instructions
- Prepare the Dough:
- In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
- Combine Wet & Dry:
- Stir in melted butter and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough:
- Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
- First Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat & Prepare:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Portion and Fill:
- Punch down dough and divide into 8 equal pieces. Flatten each piece into a disc.
- Stuff the Rolls:
- Place a portion of diced ham and shredded cheese in the center of each disc. Pinch edges together to seal and shape into a ball, seam side down.
- Prepare Pretzel Bath:
- In a large pot, bring water to a simmer and add baking soda carefully (it will foam).
- Bath the Rolls:
- Using a slotted spoon, gently lower each roll into the bath for 30 seconds, turning once. Remove and place on prepared baking sheet.
- Egg Wash & Season:
- Brush each roll with beaten egg and sprinkle with coarse sea salt.
- Bake:
- Bake 16–18 minutes or until deep golden brown. Let cool slightly before serving.
Save My kids always ask for these in their lunchboxes now. It's a fun way to get them excited about their meal, and I love knowing they're getting a hearty snack.
Required Tools
- Large mixing bowl
- Measuring cups and spoons
- Dough scraper or sharp knife
- Baking sheet
- Parchment paper
- Large pot
- Slotted spoon
- Pastry brush
Allergen Information
- Contains wheat (gluten), milk, eggs, and pork (ham).
- Check cheese and ham labels for additional allergens if needed.
Nutritional Information (per roll)
- Calories: 315
- Total Fat: 10 g
- Carbohydrates: 42 g
- Protein: 13 g
Save These ham and cheese stuffed pretzel rolls are a delightful treat that brings joy to any occasion, offering a perfect blend of salty, savory, and cheesy goodness in every bite.
Recipe FAQ
- → Can I use different cheese varieties?
Yes, Swiss, cheddar, Gruyère, or mozzarella work well. Use your favorite for unique flavor.
- → Is it necessary to use a baking soda bath?
The baking soda bath is essential for authentic pretzel texture and deep golden color.
- → How do I prevent the rolls from leaking filling?
Seal the dough edges tightly and place the seam side down on the baking sheet.
- → Can I substitute the ham with other meats?
Turkey or roast beef are good options. Use cooked, diced meats for best results.
- → How should I serve these pretzel rolls?
They are delicious warm and pair well with a side of mustard for dipping or as a brunch addition.
- → What tools are needed for preparation?
Basic kitchen tools: a mixing bowl, measuring cups, baking sheet, parchment paper, and a large pot for boiling.