Save Fall Cinnamon Sugar Dessert Wraps are my go-to treat for crisp autumn evenings when we crave something cozy but quick. Each warm tortilla is wrapped around sweet cinnamon-spiced butter and baked until the whole kitchen smells like fall. These satisfy a cinnamon roll craving with hardly any effort.
When I first made these wraps for an impromptu weeknight dessert, my friends raved and asked for the recipe before the last one even cooled. Now I keep tortillas on hand just for this.
Ingredients
- Flour tortillas: soft and pliable wraps are key look for ones with minimal cracking
- Unsalted butter: soften at room temperature for easy spreading gives the filling richness
- Light brown sugar: packs gentle sweetness and moisture use fresh sugar that is non-clumpy
- Ground cinnamon: adds classic autumn warmth choose a fragrant fresh jar if you can
- Vanilla extract: rounds out the filling with mellow undertones real vanilla makes a difference
- Apple (optional): brings a tart bite and extra moisture choose a crisp variety like Honeycrisp or Gala finely diced for even baking
- Granulated sugar (for the topping): gives sparkle and sweet crunch
- More ground cinnamon (for topping): emphasizes the warm flavor
- Melted butter: helps the sugar topping adhere and adds a crispy touch
Instructions
- Preheat the Oven:
- Set your oven to 375 degrees F. Line a large baking sheet with parchment paper so nothing sticks and cleanup is easy.
- Mix the Filling:
- In a small bowl use a spoon or spatula to mash together softened butter brown sugar cinnamon and vanilla. Stir until it is completely smooth with no lumps of sugar. If using apple fold it in now making sure every piece is coated.
- Fill and Roll the Tortillas:
- Lay tortillas flat on your counter. Using the back of a spoon spread a generous scoop of cinnamon sugar filling evenly over each tortilla leaving about a half inch border so it will not leak as it bakes. Carefully roll each tortilla tightly like a burrito then set them seam-side down on the lined baking sheet.
- Brush and Sprinkle:
- Brush each wrap with melted butter over the tops and sides to get a golden finish. Combine the granulated sugar with the extra cinnamon then use your fingers to sprinkle this mixture evenly over all the wraps. This creates a sparkling crust when baked.
- Bake to Golden Perfection:
- Slide the tray into the oven and bake for 12 to 15 minutes. Check after 12 minutes for golden edges. The tortillas should be crisp and a bit puffed with the filling bubbling slightly.
- Cool and Serve:
- Let the wraps cool for a few minutes on the tray so the filling sets slightly. Serve warm for gooey centers or at room temperature for a firmer dessert. They are especially good with a scoop of vanilla ice cream beside them.
Save My favorite part is the scent of cinnamon and butter filling the house during baking. My daughter loves sneaking a taste of the warm filling before it ever reaches the tortillas. We have made these together since she was barely tall enough to see the counter.
Storage Tips
Store leftover wraps in an airtight container at room temperature for up to two days. Reheat in a toaster oven for a few minutes to revive their crispness. They also freeze well and just wrap individually and thaw overnight.
Ingredient Substitutions
You can swap apples for pears for a twist or toss in chopped toasted pecans for a nutty version. Gluten free tortillas work just as well but check the texture before rolling. Vegan butter is also a good substitute if needed.
Serving Suggestions
Serve these wraps as they are or sliced into thick rounds on a platter for easy sharing. For company drizzle with caramel sauce and add a scoop of ice cream. They go great with warm cider for a full fall dessert mood.
Cultural and Seasonal Notes
This dish blends the American love of cinnamon desserts with the convenience of tortillas a staple in so many kitchens. In our house these wraps mean autumn nights spent together by the fire telling stories while we snack.
Seasonal Adaptations
For summer swap in peaches or plums. Add pumpkin spice to the filling for a holiday version. Try dried cranberries mixed into the apple for more fall flavor.
Success Stories
A friend once made these for a bake sale and they sold out first. My son’s birthday sleepover crowd devoured them and the parents called asking for the magic roll up recipe the next day.
Freezer Meal Conversion
Prepare and fill the wraps but before brushing with butter and baking wrap them tightly and place in a freezer bag. When ready to bake brush with melted butter and sprinkle sugar and cinnamon on top then bake straight from frozen adding a few extra minutes to the baking time.
Save A warm cinnamon sugar wrap is all it takes to bring a fall mood to any night. Keep a stack of tortillas on hand and you will be ready for dessert in no time.
Recipe FAQ
- → Can I add fruit to the filling?
Yes, you can add diced apple or even pears for extra flavor and texture.
- → How do I achieve the best crispness?
Brush the wraps with melted butter and bake until golden. This ensures a nicely crisped topping.
- → Can I make these ahead of time?
You can assemble them in advance; bake just before serving to keep them fresh and crisp.
- → Are there gluten-free options?
Yes, simply use gluten-free tortillas to accommodate gluten sensitivities.
- → What adds extra indulgence?
Drizzle with caramel sauce or serve with vanilla ice cream for a richer dessert experience.
- → Can I customize the filling?
Try adding chopped toasted pecans for crunch or substitute pears for the apples to change up the flavor.