Cloud Bread Rainbow Version

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.

The first time I made this, my friends were amazed by the soft texture and how each slice could show off a swirl of colors. It instantly became a favorite for weekend brunch and themed events.

Ingredients

• Egg Mixture: 3 large eggs separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
• Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Instructions

Prep Oven:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Whip Egg Whites:

In a large clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff glossy peaks develop.

Mix Egg Yolks:

In a separate bowl, whisk together the egg yolks cornstarch and vanilla extract until smooth.

Fold Mixtures:

Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.

Color the Batter:

Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.

Shape & Bake:

Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.

Finish & Serve:

Bake for 25 minutes or until the bread is set and lightly golden. Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.

Save

Making this with my niece turned a rainy afternoon into a vivid celebration. She loved choosing each color and we laughed at our swirling designs before enjoying the pillowy slices fresh from the oven.

Required Tools

Electric mixer or stand mixer, mixing bowls, spatula, baking sheet, parchment paper

Allergen Information

Contains eggs. Gluten-free. Check food coloring labels for potential allergens.

Nutritional Information (per serving)

Calories: 70, Total Fat: 2 g, Carbohydrates: 11 g, Protein: 3 g

Save

Enjoy this cloud bread as a cheerful snack or as a whimsical addition to your breakfast table. Its eye-catching rainbow colors will delight guests of any age.

Recipe FAQ

→ How do I achieve vibrant rainbow colors in cloud bread?

Divide the batter into separate bowls and fold in gel food coloring for each hue, using red, blue, green, and yellow.

→ What is the texture of cloud bread?

It is light, fluffy, and airy—almost like a soft meringue with a tender bite, best enjoyed fresh after baking.

→ Can I customize the flavors?

Yes, add extracts like almond, lemon, or coconut for variety, or adjust sugar for sweetness according to preference.

→ Is this suitable for a gluten-free diet?

Absolutely. The ingredients list contains no gluten, making it safe for gluten-free lifestyles.

→ What toppings pair well with rainbow cloud bread?

Serve with berries, whipped cream, or use the bread as a fun sandwich base for added flair and flavor.

→ Do I need special equipment?

A mixer, mixing bowls, spatula, baking sheet, and parchment paper are recommended for the best results.