Save Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
This recipe brings back sweet memories of holiday baking with family, filling the kitchen with a warm vanilla aroma.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt
- Decoration: 100 g powdered sugar, 2 3 tbsp lemon juice or water, Food coloring optional, Decorative ribbons for tying
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10 12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Save Gathering to bake these cookies is a cherished tradition that brings the whole family together with laughter and sweetness.
Notes
Add a touch of almond extract for a different aroma. Pair with tea or sparkling wine for a festive treat.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Heart and star cookie cutters, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Save With these simple steps, your cookies will be as delightful to make as they are to eat.
Recipe FAQ
- → What gives these cookies their vanilla aroma?
Vanilla extract is incorporated into the dough, lending a delicate and sweet fragrance that enhances the buttery flavor.
- → How are the cookies shaped and decorated?
The dough is rolled and cut into heart and star shapes. Small holes are made near the top for threading decorative ribbons after icing and drying.
- → Can the glaze be colored?
Yes, food coloring can be added to the powdered sugar and lemon juice glaze to create vibrant designs on the cookies.
- → How long should the dough be chilled before baking?
Chilling the dough for around 30 minutes helps it firm up, making it easier to roll and cut without losing shape.
- → Are there flavor variations to try?
For variety, 30 grams of flour can be replaced with cocoa powder for a chocolate touch or a hint of almond extract added for a nutty aroma.
- → What is the best way to store these treats?
Store in an airtight container at room temperature to keep them fresh for up to one week.