How do I ensure a smooth vanilla pudding base?

Whisk the milk, sugar, cornstarch, and salt thoroughly before cooking. Stir constantly over medium heat to avoid lumps and achieve a creamy texture.

Can I use other cookies instead of Oreos?

Yes, chocolate sandwich cookies or gluten-free alternatives work well as crunchy toppings.

Chilling is optional but recommended to enhance the texture and allow flavors to meld better.

You can use instant vanilla pudding mixes as a shortcut, following the package instructions.

Incorporating butter and pure vanilla extract after cooking enriches the flavor and creates a velvety mouthfeel.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I love making this dessert whenever I need a simple sweet treat that impresses family and friends alike.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies, crushed, Whipped cream (optional for serving)

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble about 5&7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2&3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

This dessert always brings smiles at family gatherings especially when the kids help crush the Oreos.

Medium saucepan, Whisk, Mixing bowls, Measuring cups and spoons, Serving glasses or bowls

Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.

Per serving: Calories 320, Total Fat 12 g, Carbohydrates 50 g, Protein 5 g

This vanilla pudding with crushed Oreos is a crowd-pleaser that’s as easy to make as it is delicious.

→ How do I ensure a smooth vanilla pudding base?: Whisk the milk, sugar, cornstarch, and salt thoroughly before cooking. Stir constantly over medium heat to avoid lumps and achieve a creamy texture.
→ Can I use other cookies instead of Oreos?: Yes, chocolate sandwich cookies or gluten-free alternatives work well as crunchy toppings.
→ Do I need to chill the pudding before serving?: Chilling is optional but recommended to enhance the texture and allow flavors to meld better.
→ Is it possible to prepare the pudding faster?: You can use instant vanilla pudding mixes as a shortcut, following the package instructions.
→ What adds richness and depth to the pudding?: Incorporating butter and pure vanilla extract after cooking enriches the flavor and creates a velvety mouthfeel.