Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
One chilly evening I made this for my kids and their friends. Not a single bite was left the first time I brought it to the table, and now it's our go-to dish for movie nights.
Ingredients
- Beef Hot Dogs: 8, sliced into 1 inch pieces
- Prepared Chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow Onion: 1 small, finely chopped
- Shredded Cheddar Cheese: 1 ½ cups (170 g)
- Hot Dog Buns: 6, sliced in half
- Unsalted Butter: 1 tablespoon, melted
- Garlic Powder: ½ teaspoon
- Chopped Fresh Chives or Green Onions: 2 tablespoons, optional garnish
- Sour Cream: 2 tablespoons, optional garnish
Instructions
- Preheat & Prepare:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Prepare Buns:
- Arrange halved buns cut side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Layer Hot Dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add Onion:
- Sprinkle chopped onion over the hot dogs.
- Top With Chili:
- Pour chili evenly over the hot dog mixture.
- Add Cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Finish:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save My husband likes his portion with extra sour cream, while my oldest always requests some extra cheese sprinkled on top before baking. It's a dinner that brings everyone together at the table every time.
Serving Suggestions
Pair with a crisp green salad or steamed vegetables for a more rounded meal. Fresh lemonade or iced tea makes this feel like a true picnic, no matter the season.
Ingredient Swaps
Try turkey or plant-based hot dogs for a lighter or vegetarian twist. Monterey Jack or pepper jack cheese can add a different flavor profile to the casserole.
Leftovers and Storage
Store leftovers covered in the refrigerator for up to two days. Reheat portions in the oven or microwave until hot and the cheese is melted.
Save This nostalgic casserole will quickly become a favorite for busy weeknights and casual get-togethers. Enjoy every gooey, savory bite!
Recipe FAQ
- → Can I use different meat options?
Absolutely! Turkey or plant-based hot dogs work well for lighter or vegetarian versions.
- → What can I substitute for cheddar cheese?
Try Monterey Jack or pepper jack cheese for a varied flavor and melt.
- → Do I need to use canned chili?
Homemade chili works for richer taste, but canned is convenient and saves prep time.
- → How can I make this gluten-free?
Use gluten-free buns and verify chili ingredients to accommodate dietary needs.
- → Can this casserole be prepared ahead?
Yes. Assemble everything except cheese, refrigerate, then bake and add cheese before finishing.