Save Juicy, spicy steak bites coated in Cajun seasoning are seared to perfection and served with crispy golden fries for an irresistible, crowd-pleasing meal. This dish is a perfect combination of bold flavors and ease, making it ideal for family dinners or entertaining friends.
The first time I made Blackened Cajun Steak Bites with Fries, my family couldn&t get enough of the smoky aroma wafting through the kitchen. I love how simple ingredients can come together for such a flavorful experience.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prep Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season and Bake Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly and bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Prep Steak Bites:
- Pat steak cubes dry with paper towels.
- Coat Steak:
- Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt in a bowl. Toss steak cubes to coat evenly.
- Sear Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer and sear for 1 to 2 minutes per side until browned and cooked to your preferred doneness.
- Finish Steak:
- Add butter and toss until steak bites are coated and glossy. Sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save Sharing this meal reminds me of family game night, when everyone eagerly snags a few steak bites and crispy fries right off the tray.
Required Tools
Essential kitchen tools for this recipe include a large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, and a chefs knife.
Allergen Information
Contains dairy from butter. Choose gluten-free fries and Cajun seasoning for a gluten-free version, and always verify ingredient labels for hidden allergens.
Nutritional Information
Each serving provides approximately 540 calories, 27 g total fat, 38 g carbohydrates, and 36 g protein.
Save Enjoy these Cajun steak bites and fries hot with your favorite dipping sauce for the ultimate comfort food treat.
Recipe FAQ
- → What cut of steak works best for steak bites?
Sirlion steak cubes are ideal for tenderness and quick cooking, ensuring juicy results when seared properly.
- → How can I make the fries extra crispy?
Coating fries lightly in vegetable oil and baking them on parchment paper at high heat helps achieve a golden, crisp texture.
- → Can I adjust the spice level in the seasoning?
Yes, adding cayenne pepper increases heat, while reducing paprika or skipping black pepper can mellow the flavor.
- → What is the best way to cook steak bites evenly?
Cooking in batches and using a hot cast-iron skillet allows even browning without overcrowding, preserving juiciness.
- → What sides pair well with these steak bites?
Oven-baked fries provide a classic accompaniment; dipping sauces like ranch or spicy aioli add complementary flavors.
- → Is this dish gluten-free?
Yes, when using gluten-free seasoning and fries, this dish is suitable for gluten-sensitive diets.