Save Soft, spiced pumpkin muffin bites with a crisp waffle exterior — perfect for breakfast or snacking.
I first made these Pumpkin Muffin Waffle Batter Bites one chilly autumn weekend when I craved something warm and comforting but didn't want another traditional muffin batch. The aroma filled the kitchen, and everyone couldn't wait to taste them hot off the waffle iron.
Ingredients
- Wet Ingredients: 1 cup (240 g) canned pumpkin puree, 2 large eggs, 1/3 cup (80 ml) vegetable oil, 1/2 cup (100 g) light brown sugar, 1/4 cup (60 ml) milk, 1 tsp vanilla extract
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Optional: 1/2 cup (85 g) mini chocolate chips or chopped pecans
Instructions
- Preheat Waffle Iron:
- Preheat a mini waffle maker or heat a regular waffle iron to medium.
- Mix Wet Ingredients:
- In a large bowl, whisk together pumpkin puree, eggs, oil, brown sugar, milk, and vanilla extract until smooth.
- Prepare Dry Ingredients:
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Combine Batter:
- Add the dry ingredients to the wet ingredients. Stir gently until just combined. Fold in chocolate chips or pecans, if using.
- Cook the Bites:
- Lightly grease the waffle iron. Drop heaping tablespoonfuls of batter onto the hot iron, spacing as needed.
- Waffle & Serve:
- Close and cook for 2–3 minutes, until golden and set. Remove bites and repeat with remaining batter. Serve warm, dusted with powdered sugar or drizzled with maple syrup, if desired.
Save Whenever I set these bites out for breakfast, my family gathers around, eager to snatch a few before they're all gone. It's become a weekend staple that everyone looks forward to.
Required Tools
Gather mixing bowls, a whisk, a mini waffle maker or standard waffle iron, measuring cups and spoons, plus a spatula for flipping and removing bites.
Allergen Information
Contains eggs, wheat (gluten), milk (if using dairy milk or chocolate chips), tree nuts (if using pecans). For nut-free, omit pecans and always check labels for hidden allergens.
Nutritional Information
Each bite has about 60 calories, 2.5 g total fat, 9 g carbohydrates, and 1 g protein, calculated without optional add-ins.
Save Enjoy the cozy flavors of pumpkin in every bite. These make a perfect treat for holiday brunches or quick afternoon snacks.
Recipe FAQ
- → Can I make these bites gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free blend for tasty gluten-free results.
- → How do I get the crispy waffle texture?
Lightly grease the waffle iron and cook on medium heat for 2–3 minutes until golden and set.
- → Can I use something besides pumpkin puree?
Mashed sweet potato makes a flavorful alternative for the same soft, spiced texture.
- → Are these suitable for vegetarians?
Yes, all listed ingredients are vegetarian. Omit pecans for nut-free bites.
- → What are good serving ideas?
Serve warm with powdered sugar, maple syrup, or alongside yogurt for extra flavor.
- → Can I add mix-ins to the batter?
Mini chocolate chips or chopped pecans add variety and extra richness to the bites.