Save A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This juicy garlic Parmesan chicken meatloaf quickly became a family favorite with its rich flavors and easy preparation.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g) Parmesan cheese, shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) panko breadcrumbs (or regular breadcrumbs)
- Eggs: 2 large eggs
- Garlic: 4 cloves garlic, minced (adjust to taste)
- Garlic powder: 1 teaspoon garlic powder
- Onion powder: 1 teaspoon onion powder
- Dried basil: 1 teaspoon dried basil
- Dried parsley: 1 teaspoon dried parsley
- Salt: 1 teaspoon salt (adjust to taste)
- Black pepper: 1/2 teaspoon black pepper (adjust to taste)
- Whole milk: 1/2 cup (120 ml) whole milk (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons unsalted butter
- Additional Parmesan cheese: 1/4 cup (25 g) additional Parmesan cheese, for sprinkling
- Fresh parsley: 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Mix ingredients:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
- Shape loaf:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Bake:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Prepare glaze:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Glaze meatloaf:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Rest and serve:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Save Our family gathers every Sunday evening to enjoy this comforting meatloaf together it has become a beloved tradition.
Notes
Serve with mashed potatoes roasted vegetables or a crisp green salad. Pairs well with a medium-bodied red wine such as Pinot Noir.
Required Tools
Oven mixing bowl loaf pan or baking sheet parchment paper (if baking sheet is used) small saucepan pastry brush knife for slicing
Allergen Information
Contains Milk (Parmesan butter) Eggs Wheat (breadcrumbs) May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save This garlic Parmesan chicken meatloaf is the perfect weeknight dinner full of flavor and simple to make.
Recipe FAQ
- → Can I substitute ground chicken with other meats?
Yes, ground turkey or lean pork work well as alternatives, maintaining moisture and flavor.
- → What type of cheese enhances the flavor best?
Parmesan is preferred for its sharp, nutty profile but Romano cheese can be used as a substitute.
- → How can I make it dairy-free?
Use plant-based milk instead of whole milk and opt for a vegan hard cheese or omit Parmesan altogether.
- → What side dishes pair nicely with this chicken loaf?
Mashed potatoes, roasted vegetables, or a crisp green salad complement the flavors perfectly.
- → How to ensure the loaf stays moist?
Mix ingredients gently to avoid tough texture, include milk, and avoid over-baking for juiciness.
- → Is there a gluten-free option?
Use gluten-free breadcrumbs to accommodate gluten sensitivities without compromising texture.