Save A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole quickly became a favorite in my home for busy weeknights when I want something hearty but simple.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz&425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas, carrots, corn) thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked breaking it up with a spoon (about 6 8 minutes). Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save My family loves gathering around the table to enjoy this flavorful casserole especially on chilly evenings.
Notes
Swap sandwich bread for slider buns or use whole wheat bread for extra fiber. Pair with a simple green salad for a complete meal.
Required Tools
Large skillet 9x13-inch (23x33 cm) baking dish Wooden spoon or spatula Measuring cups
Allergen Information
Contains Wheat (bread) Milk (cheese) May contain Soy (in some sloppy joe sauces) Always check product labels for specific allergens.
Save Enjoy this easy and flavorful casserole for a comforting family meal any night of the week.
Recipe FAQ
- → Can I use other proteins instead of ground beef?
Yes, ground turkey or chicken can be substituted for a lighter variation without compromising flavor.
- → What type of bread works best for this dish?
Soft sandwich bread is ideal for absorbing flavors, though slider buns or whole wheat bread can be used for different textures.
- → Can I add spice to the casserole?
Adding pickled jalapeños or red pepper flakes will introduce a pleasant spicy kick to the dish.
- → How do the vegetables enhance the casserole?
Frozen mixed vegetables add color, texture, and a subtle sweetness that balances the savory meat and cheese layers.
- → What is the best way to ensure the casserole is hot throughout?
Baking uncovered for 20–25 minutes until cheese is melted and bubbling ensures even heat and melding of flavors.