Everything Bagel Pigs Blanket (Print Version)

Savory mini sausages baked in dough and coated with bagel seasoning. Great for gatherings and easy snacking.

# Components:

→ Dough & Sausages

01 - 1 package refrigerated crescent roll dough (8 oz)
02 - 24 cocktail sausages (mini hot dogs)

→ Topping

03 - 1 large egg
04 - 1 tablespoon water
05 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller triangles to yield 24 pieces.
03 - Place a cocktail sausage at the widest end of each dough triangle and roll up tightly.
04 - Position wrapped sausages seam-side down on the prepared baking sheet.
05 - In a small bowl, whisk together the egg and 1 tablespoon water until smooth.
06 - Using a pastry brush, coat the tops of the dough-wrapped sausages with egg wash. Sprinkle each evenly with everything bagel seasoning.
07 - Place baking sheet in the oven and bake for 15 to 18 minutes, until pastries are golden brown and puffed.
08 - Allow to cool slightly before serving. Accompany with mustard, ketchup, or aioli if desired.

# Expert Advice:

01 -
  • Quick assembly using simple ingredients from the store
  • Crowd-pleaser for both kids and adults at any event
  • Ready in just over thirty minutes from start to finish
  • No deep frying or tricky techniques needed
02 -
  • Kid favorite and a fun way to get everyone to the table
  • Easily doubles the batch for a crowd
  • Customizable with dips or different types of sausages
03 -
  • Use parchment or silicone mats for even better release and no sticking
  • If you want them extra golden double brush with egg wash just before baking
  • Always watch the last few minutes in the oven because all doughs brown a bit differently depending on climate and oven

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