Save Everything Bagel Pigs in a Blanket bring the classic party snack to a new level with a savory twist. Bite-sized sausages get wrapped in buttery crescent dough and finished with the irresistible crunch and flavor of everything bagel seasoning. These are always the first thing to vanish at my family gatherings and make the perfect treat for game days or casual get-togethers.
These little bites disappear fast every time I serve them. Once, my friends took bets on who could eat the most: and I had to make a second batch midparty.
Ingredients
- Refrigerated crescent roll dough: This shortcut dough bakes up golden and flaky making prep a breeze Look for dough with no cracks and a nice date for max puff
- Cocktail sausages or mini hot dogs: They bring all the flavor and fun Opt for a snug fit within your dough for best bite ratio Check that the sausages are fresh and juicy
- Large egg: For the egg wash which helps the seasoning stick and gives beautiful sheen Use the freshest eggs you have
- Everything bagel seasoning: Offers a mix of sesame seeds dried onion and garlic poppy seeds and salt Look for one with visible specks and strong aroma for the best finish
- Water: To thin the egg wash and make it easy to brush on
Instructions
- Preheat and Prepare the Baking Sheet:
- Turn the oven on to three seventy five degrees Fahrenheit or one ninety Celsius Set out a baking sheet lined with parchment so nothing sticks and cleanup is easy
- Cut the Dough:
- Unroll the crescent dough on a clean surface Gently separate into eight triangles For even wrapping cut each triangle into three smaller pieces Total should be twenty four Small triangles wrap the sausages perfectly without excess dough
- Wrap the Sausages:
- Place each cocktail sausage at the wide end of a dough triangle Roll it up snugly making sure the seam ends up at the bottom to stay sealed once baked
- Arrange and Prepare for Baking:
- Line up the wrapped sausages seam down on your prepared baking sheet Give each one a little space so heat can circulate and dough can puff properly
- Make the Egg Wash:
- Crack the egg into a small bowl Add one tablespoon water Beat with a fork until fully mixed This thinned egg mixture will brush on smoothly
- Egg Wash and Season:
- Brush each wrapped sausage on top and sides with the egg wash Cover completely for shine and stick Sprinkle everything bagel seasoning generously and evenly so every bite gets a mix of flavors
- Bake:
- Place sheet in the oven Bake for fifteen to eighteen minutes Check them often after fifteen minutes so you do not overbake The dough should be puffed and deep golden
- Cool Slightly and Serve:
- After baking let the pigs in a blanket rest for five minutes They hold together and will not burn fingers Perfect temperature for dipping and munching
Save I love the punch that everything bagel seasoning brings The first time I put these out for Sunday football my brother-in-law asked for the recipe and now makes them for every tailgate
Storage Tips
After baking let leftovers cool completely before storing Place them in a tightly sealed container to keep the pastry from drying out Refrigerate for up to three days To reheat pop in a hot oven for five to seven minutes to restore crispness They also reheat well in a toaster oven which gives the best texture
Ingredient Substitutions
If you are out of cocktail sausages you can slice regular hot dogs into two inch pieces For a vegetarian option plantbased mini sausages work equally well If you do not have everything bagel seasoning try using a blend of sesame seeds dried onion granules garlic powder and flaky salt
Serving Suggestions
These are perfect with classic yellow or Dijon mustard but also shine with a creamy aioli or even a spicy sriracha mayo For a fancier spread offer a trio of sauces so guests can dip and pick their favorite They make a great addition to a snack board alongside cheeses and pickles
Cultural and Historical Context
Pigs in a blanket have always been an iconic party snack in America but their origins go back even further Some versions pop up in European home cooking too The everything bagel topping is a distinctly New York twist bringing that beloved breakfast flavor to a whole new setting
Seasonal Adaptations
Bring into the winter by pairing with bowls of hot soup for Game Day In spring make them picnicready and easy to pack For fall festivities toss a little shredded cheddar inside with the sausage for a cheesy surprise
Save Enjoy these savory little snacks fresh from the oven for the best texture They are sure to be a hit at your next party or gathering
Recipe FAQ
- → Can I use different sausage types?
Yes, you can substitute cocktail sausages with turkey or plant-based varieties for a unique twist.
- → What dipping sauces pair well?
Mustard, ketchup, and aioli are excellent choices to complement the savory flavors.
- → Can I make these ahead?
Prepare and bake in advance, then reheat briefly in the oven for serving.
- → Is a vegetarian option possible?
Swap traditional sausages for your favorite plant-based mini sausages for vegetarian snacking.
- → How do I prevent soggy dough?
Arrange the wrapped pieces seam-side down and bake until thoroughly golden and puffed.
- → Are there allergy concerns?
Contains wheat, eggs, sesame, and may contain milk or soy; check product labels for specific allergens.