Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup quickly became a favorite at our family dinners because of its rich flavor and ease of preparation.
Ingredients
- Vegetables: 6 medium russet potatoes, peeled and diced, 1 small onion, diced, 3 cloves garlic, minced, 2 green onions, chopped (for garnish)
- Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme
- Dairy: 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup heavy cream, 4 oz cream cheese, softened
- Proteins & Toppings: 1 cup cooked bacon, crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 67 hours or HIGH for 34 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save Our family enjoys gathering around this soup especially on chilly evenings, making it a comforting tradition.
Notes
Store leftovers refrigerated for up to 4 days. Soup can be frozen for up to 2 months. Reheat gently and stir well before serving.
Required Tools
Slow cooker (crockpot), Knife and cutting board, Potato masher or immersion blender, Ladle, Mixing spoon
Allergen Information
Contains Dairy (cheddar cheese, cream cheese, sour cream, heavy cream), Contains Pork (bacon; omit for vegetarian), Gluten-free as written but always check broth and dairy labels for gluten-containing additives.
Save This loaded baked potato soup is a comforting dish that’s simple to whip up and customize to your taste.
Recipe FAQ
- → Can I make this soup vegetarian?
Yes, simply omit the bacon or replace it with vegetarian alternatives like roasted corn or mushrooms for added texture and flavor.
- → What is the best way to thicken the soup?
Mash some of the cooked potatoes directly in the crockpot using a potato masher or immersion blender to achieve a creamy, thick consistency.
- → Can I prepare this without a crockpot?
Yes, you can simmer the ingredients on the stove over low heat, stirring frequently until potatoes are tender and flavors meld.
- → How should leftovers be stored?
Store leftovers refrigerated in an airtight container up to 4 days or freeze for up to 2 months. Reheat gently and stir well before serving.
- → Are there any gluten concerns with this dish?
This dish is gluten-free if you verify broth and dairy product labels to ensure no gluten-containing additives are included.
- → What toppings enhance the flavor best?
Classic toppings like shredded cheese, sour cream, chopped green onions, and crispy bacon add texture and enhance the savory profile of the soup.