Save Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla — perfect for a quick, flavorful snack or light meal.
This wrap has become our go-to snack when we're short on time but still want something tasty and satisfying.
Ingredients
- Flour Tortillas: 4 small (approx. 13 cm diameter)
- Chicken Tenders: 4 frozen
- Lettuce: 180 g shredded
- Cheddar Cheese: 60 g shredded
- Ranch Dressing: 60 ml
Instructions
- Prepare Chicken:
- Cook frozen chicken tenders following package instructions until thoroughly cooked and golden crisp.
- Warm Tortillas:
- Heat flour tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave for 10–15 seconds until soft and flexible.
- Cut Chicken:
- Slice cooked chicken tenders into bite-sized pieces.
- Assemble Wraps:
- Lay tortillas flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
- Add Dressing:
- Drizzle ranch dressing over fillings.
- Fold and Roll:
- Fold both sides of each tortilla over filling, then roll tightly to form wraps.
- Serve:
- Serve immediately or wrap in foil for convenience.
Save This wrap has been a family favorite, perfect for busy weeknights and kids' lunchboxes alike.
Customization
Add sliced tomatoes or cucumbers for extra freshness, or swap cheddar for a different cheese to suit your taste.
Dietary Adaptations
Use gluten-free tortillas and dairy-free cheese or dressings to accommodate dietary restrictions without sacrificing flavor.
Storage Tips
Wraps can be prepared in advance and stored in the refrigerator for up to 24 hours for a quick grab-and-go snack.
Save Enjoy these wraps fresh for the best texture and flavor every time.