Save An indulgent dessert board featuring slices of moist caramel banana bread, fresh fruits, creamy spreads, and sweet treats, perfect for sharing at gatherings or as a show-stopping brunch centerpiece.
I made this charcuterie board for a weekend brunch with friends, and it quickly became the star of the table. The combination of soft banana bread and all the colorful toppings gave everyone something to love.
Ingredients
- Caramel Banana Bread: 2 ripe bananas (mashed), 100 g (1/2 cup) unsalted butter (melted), 120 g (1/2 cup) light brown sugar, 2 large eggs, 1 tsp vanilla extract, 200 g (1 2/3 cups) all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 100 g (1/2 cup) caramel sauce (plus extra for drizzling)
- Fruits & Accompaniments: 1 cup strawberries (halved), 1 cup blueberries, 2 kiwis (sliced), 2 bananas (sliced), 1 apple (sliced), 1/2 cup seedless grapes, 1 cup mini pretzels, 1/2 cup chocolate-covered almonds
- Spreads & Sweets: 1/2 cup cream cheese (softened), 1/2 cup Nutella or chocolate-hazelnut spread, 1/2 cup peanut butter or almond butter, 1/4 cup caramel sauce (for dipping)
Instructions
- Prepare the Caramel Banana Bread:
- Preheat oven to 175°C (350°F). Grease a 9x5-inch loaf pan. In a large bowl, combine mashed bananas, melted butter, brown sugar, eggs, and vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet mixture and stir until just combined. Fold in caramel sauce. Pour batter into loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then slice into 1 to 2 cm thick pieces.
- Assemble the Charcuterie Board:
- Arrange banana bread slices in the center of a large serving board or platter. Surround with groups of strawberries, blueberries, kiwis, banana slices, apple slices, grapes, mini pretzels, and chocolate-covered almonds. Place cream cheese, Nutella, peanut or almond butter, and caramel sauce in small bowls and add to the board. Drizzle extra caramel sauce over the banana bread if desired. Serve immediately.
Save My kids love assembling their own bites from this board—especially dipping banana bread in creamy caramel sauce. It turns dessert into a fun family activity.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk and spatula, measuring cups and spoons, large serving board or platter, small serving bowls, knife and bread knife
Allergen Information
Contains gluten (flour), eggs, dairy (butter, cream cheese), tree nuts (almond butter, almonds), and peanuts (if using peanut butter). Chocolate products may contain traces of nuts and soy. Always check ingredient labels for allergens.
Nutritional Information
Per serving (estimated): Calories: 420, Total Fat: 18 g, Carbohydrates: 62 g, Protein: 6 g
Save Serve immediately for the freshest flavors, and drizzle caramel right before presenting for irresistible shine and sweetness.
Recipe FAQ
- → How can I keep banana bread moist on the board?
Cool the bread thoroughly before slicing, and cover any leftovers with plastic wrap to keep it soft and fresh.
- → What fruits pair best with caramel banana bread?
Strawberries, blueberries, kiwis, apples, grapes, and bananas all complement the bread's flavors. For more variety, add raspberries or blackberries.
- → Which spreads are recommended for dipping?
Offer cream cheese, caramel sauce, Nutella or chocolate-hazelnut spread, and peanut or almond butter in small bowls for versatile dipping.
- → Is this suitable for gluten-free diets?
Yes, you can substitute all-purpose flour with a gluten-free alternative to accommodate dietary restrictions.
- → What beverages pair well with this dessert board?
Coffee, tea, or a sweet dessert wine are excellent choices to complement the flavors of the caramel banana bread and fruit.
- → Can I prepare banana bread ahead of time?
Yes, you can bake the bread a day ahead; wrap it tightly once cooled and slice just before serving for best texture.